Tip Of The Day
Add more flavor to muffin mix by adding in your favorite flavor of coffee creamer. TIPical Mary Ellen : Episode TIP-717 ?Backyard Weather Station ?Making Creative Clocks ?Basic Kitchen Skills [... more]
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Grilled Cheese Sandwiches
Place a slice of cheese on each piece of bread, then add ham on top of one side. Close sandwich, then dunk into beaten egg as you would French toast. Brown in hot pan, then sprinkle powdered sugar on top. Add jam on ... [... more]
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Storing And Using Cheese
Cheeses that can be frozen include processed, Swiss, Greek, cheddar and even cream-cheese dips. If the cream cheese appears grainy after defrosting, just rewhip it. ... [... more]
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Visiting A Cheese Store
Cheese shops will also carry many of the accompaniments that go well with cheese--cured meats, olives, great bread, crackers, chutneys and fruit pastes. ... [... more]
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Grilled Cheese
Select a bread that doesn't have a lot of flavor. Go with plain white over wheat, for example. Heavy breads such as sourdough tend to overpower the cheese because they are tough and chewy, so avoid these as well. ... [... more]
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Cheese Basics
Boil pasta in salted water to which a dollop of olive oil has been added. Cook until al dente. Melt butter in a deep saucepan. Add onion, dry mustard and flour. Cook a few minutes to remove the flour’s raw taste, ... [... more]
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Cheese Whiz
As a rule of thumb, note the seven styles of cheese, because you might have a preference for one or more: fresh or soft cheeses (goat cheese, mozzarella, mascarpone); semi-soft cheeses (Gouda, Provolone, some ... [... more]
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Homemade Ice Cream
Always heat milk before adding to any mixture. Simmering (not boiling) the milk changes the proteins, making them feel creamier in the mouth. ... [... more]
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Recipes Using Cheese
In the bowl of an electric stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least five minutes, or ... [... more]
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Smart Solution Of The Day
Mix green tea leaves (or powder) in vanilla ice cream and refreeze. Use about two teaspoons per cup of ice cream. ... [... more]
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Homemade Ice Cream Treats
Lay the portions out on a cookie sheet and insert a frozen dessert stick into each portion. Drizzle the ice cream bars with an instant-hardening ice cream topping that forms a shell when poured on ice cream (figure C ... [... more]
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Baked Brie In Phyllo
Repeat six layers of pastry, placing it on top of the Brie. Gather all the sides on top and paint the entire bundle with butter. Bake in a preheated 350-degree oven until pastry is brown and flaky--about 35 minutes. ... [... more]
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