|
|
 |
|
This coveted spice lends color and flavor to dressings, baked goods and rice. Use 1/4 teaspoon to season 6 servings of sauce or 5 cups of flour. Classic ingredient in bouillabaisse, risotto milanese, spanish paella, curries, and arroz con pollo (rice and chicken). Saffron is used to color and flavor cakes, breads and dressings. Read the entire article at Mother Nature Categories:
| ||
|
