Simply Organic Basil - 6 Units / 0.54 oz
 Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use. [... more]
$21.96 (Save 12%)
Mother Nature |
Baked Salmon Ii
We were trying to get into the habit of eating fish for dinner once a week. We printed out several fish recipes - this happened to be the first one we tried. We never got around to trying the others. This has become a staple in our weekly menu. ... [... more]
All Recipes |
Morton & Bassett Basil - 3 Units / 0.5 oz
A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with ... [... more]
$12.28 (Save 12%)
Mother Nature |
Frontier Natural Basil Leaf - Imported, Cut and Sifted, ...
The flavor of basil is rich, warm, sweet and highly aromatic with a hint of clove.The popularity of Italian cuisine in the United States has done much to bring the 'tomato herb' as it is sometimes called, to the attention of Americans. Because of it's ... [... more]
$5.98 (Save 12%)
Mother Nature |
Frontier Natural Sweet Basil Leaf - Cut and Sifted, 1 lbs
Sweet basil is the name for the common cooking basil. There are many other kinds of basil, such as lemon basil, sacred basil, purple basil, etc. The flavor of basil is rich, warm, sweet and highly aromatic with a hint of clove. The popularity of Italian ... [... more]
$13.15 (Save 12%)
Mother Nature |
Cleaning And Preparing Herbs
2. Place the herbs into a deep bowl of cold water, or into a clean, water-filled sink. Use a lot of water when washing herbs--too little water doesn't allow the dirt to settle or the herbs to float clear. Once the herbs are submerged, stir them ... [... more]
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Albondigas Soup I
This is a great and simple soup to make. The only place I would really stray would be the rice. The original recipe calls for uncooked rice to be added to the soup. If you do this, the starches in the rice will thicken the soup base. Instead, ... [... more]
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Italian Herb Bread
My loaf did not fully get cooked in the middle of the bread for some reason. It smelled and tasted good, though, but it was a lot of hard work kneading in all 6 cups flour - my arms felt like they were going to fall off! Plus it took more than ... [... more]
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Lima And Navy Bean And Ham Soup
I received a honey-sliced ham for a Christmas gift, using the bone for this recipe. I also diced a cup or more of extra ham to add to the soup. This is a terrifically hearty soup, with a wonderfully complex flavor. I thought so many ingredients ... [... more]
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Frontier Natural Basil Leaf - 1 lbs
The taste of Basil is strong and pungent. A member of the mint family. Domestic Basil is cut and sifted and imported Basil is both cut and sifted and ground. FDA approved as a spice for flavoring foods. Kosher. [... more]
$11.29 (Save 12%)
Mother Nature |
Fettuccine With Clams, Basil, Tomato, Corn And Garlic
In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil. Cover and bring to a boil, stirring frequently. Reduce heat and add the clams and pasta. Toss gently to coat. Season with salt and ... [... more]
Mayo Clinic |
Organics Essential Oil Sweet Basil - 0.33 oz., (Aura Cacia)
Basil, Sweet (Ocimum basilicum) Spicy and herbaceous, basil provides an emotional lift and mental inspiration. Try diffusing to dispel after-lunch lethargy. Basil is thought to be native to Asia and Africa but many culinary forms are now grown throughout ... [... more]
$12.20
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