8 (6 oz) Filet Mignon with 3 oz Garlic Butter
 The melt-in-your-mouth tenderness and robust flavor of Pfaelzer FamousFilet is what makes these steaks, well, famous. Hand cut and trimmed,these naturally aged cuts come from the finest tenderloin fora 5-star meal any time you choose. Includes 3-ounce ... [... more]
Amazon.com |
SautªEd Garlic Butter
In a small skillet, heat the oil over medium heat. Add the garlic, salt, and pepper and cook, sizzling gently for about 2 min., stirring occasionally. The garlic should soften and become fragrant but not brown. Put the butter in a small bowl and ... [... more]
Fine Cooking |
Grilled Halibut With Cilantro Garlic Butter
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably benefit from a quick marinade in a little olive oil w/ ... [... more]
All Recipes |
Broccoli And Pasta In Garlic Butter Recipe
Meanwhile, in a medium saucepan cook broccoli or cauliflower flowerets and basil, covered, in a small amount of boiling salted water for 6-8 minutes or till crisp-tender. Drain well. In a large skillet cook the ... [... more]
Cooking |
Grilled Corn On The Cob With Garlic Butter, Fresh Lime ...
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on ... [... more]
Food Network |
Baked Seabass With Homemade Garlic Butter And Herb Bread ...
Remove the garlic chunks from the butter. Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper. Coat a casserole dish just large enough to ... [... more]
Food Network |
Garlic Butter
Roast the garlic (cut off base, brush with olive oil & wrap in foil) in 400-degree oven about 30 minutes (until soft--the softer it is the sweeter it is). I suppose if you made a big batch you could freeze in a log & cut off what you need. When .. ... [... more]
VegWeb |
Classic Indian Cooking
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then ... [... more]
$26.95
Amazon.com |
The cuisine of California
More than 100,000 copies of Diane Rossen Worthington's Cuisine of California have been sold since its release in 1983. In the ensuing years, the flavors and style of California cooking (a.k.a. nouvelle cuisine) have permeated the nation's eating habits, ... [... more]
$15.95
Amazon.com |
Snail/ Escargot Dish by HIC
Escargots (snails) are a well-known French specialty. With this plate, you don t have to bake them in the shells; you can just bake them right in the plate. These snail plates are made of stain and scratch resistant porcelain and have six indentations to ... [... more]
$5.00
KlinQ |
Sirloin Tips In Garlic Butter
3. Sprinkle steak liberally with salt and pepper. Melt 3 tablespoons of the butter mixture in skillet over medium-high heat; add steak. Cook 5 minutes or to desired degree of doneness, stirring constantly. Return onion mixture to skillet. Stir in ... [... more]
Bella Online |
4 (6 oz) Filet Mignon with 3 oz Garlic Butter
The melt-in-your-mouth tenderness and robust flavor of Pfaelzer FamousFilet is what makes these steaks, well, famous. Hand cut and trimmed,these naturally aged cuts come from the finest tenderloin fora 5-star meal any time you choose. Includes 3-ounce ... [... more]
Amazon.com |
