The Macmillan Treasury of Herbs: A Complete Guide to the ...
 Wonderful resource for those who like herbs After one of my Amazon friends reviewed this book, I simply had to get a copy. Now, Amazon has filled my order for this book. Wow! The last paragraph of the review mentioned above: "As a gardener, I have ... [... more]
$21.00
Amazon.com |
Relax, Company's Coming!: 150 Recipes for Stress-Free ...
In the introduction to Relax, Company's Coming! author Kathy Gunst confesses that she entered adulthood thinking of parties as "torturous exercises that always ended with a sink full of dishes and extreme exhaustion by the host." Many people ... [... more]
$25.00
Amazon.com |
Oysters Rockefeller
Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 ... [... more]
Food Network |
Ripped Baguette With Garlic-Parsley Butter
Melt 1 tablespoon of the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes. Let cool. Then stir this garlic butter into the remaining butter in a small bowl. ... [... more]
Food Network |
Garlic Bread
Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil ... [... more]
Food Network |
Snail/Escargot Dish with Handle by BIA Cordon Bleu
Escargots (snails) is a well known French specialty. With this plate, you don't have to bake them in the shells; you can just bake them right in the plate. These snail plates are made of stain and scratch resistant porcelain and have six indentations to ... [... more]
$7.70
Buy.com |
The Cuisine of California
More than 100,000 copies of Diane Rossen Worthington's Cuisine of California have been sold since its release in 1983. In the ensuing years, the flavors and style of California cooking (a.k.a. nouvelle cuisine) have permeated the nation's eating habits, ... [... more]
$15.95
Amazon.com |
Make Wilted Spinach With Garlic
Wilted spinach is an easy and delicious side dish. All it requires is a bunch of fresh spinach, some garlic, butter and a saute pan. This recipe serves 4. Looking for more How To information? Chances are there's an eHow member who knows how to do ... [... more]
eHow |
Along the Garden Path
A BEAUTIFUL VOLUME ENTICINGLY ILLUSTRATED Lavishly illustrated this thoughtfully prepared volume offers 140 recipes for herb inspired dishes, ranging from a luscious peach cobbler made mouth watering by the addition of lemon verbena to crispy skinned ... [... more]
$24.95
Amazon.com |
The Macra Terror (Doctor Who)
Good story crawls out of BBC's vaults The BBC, in the days before home video, decided that some of its programs were no longer required in its archives. In a somewhat unsystematic purging, many classics were consigned to the flames, including several ... [... more]
$15.99
Amazon.com |
Clementine in the Kitchen (Modern Library Food)
For more than a dozen years before World War II, the Chamberlain family lived and learned to eat in the tiny cathedral town of Senlis, France. Their Burgundian cook, Clémentine, presided over their kitchen in France, and later in Marblehead, ... [... more]
$13.95
Amazon.com |
Snails
Recipes: Green Herbs and Butterhead Lettuce/Individual Gratins of Snails With Stilton Cheese/Snails With Garlic Butter [... more]
DIYnet |
