Easy Chocolate Centerpiece
One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. Be very careful not to overheat it. (The temperature of ... [... more]
Food Network |
Chocolate Centerpiece
To make a chocolate ribbon, spread chocolate onto a strip of acetate. Use a metal spatula to score lines through the chocolate to indicate the width of the ribbon pieces. Fold the ends of the acetate over so the ends ... [... more]
Home and Garden Television |
Chocolate Innovations
Jacques demonstrates that you don't need fancy tools to create an impressive chocolate centerpiece. Beach Toy Centerpiece; Chocolate Black-Out Cakes Chocolate Black-out Cake with Ganache Drizzle [... more]
Food Network |
