Poultry Science Programs
Extension Poultry Specialists address a number of educational issues affecting both the poultry industry and the citizens of Arkansas. The information presented on this web site is intended to augment those efforts. Conference and educational ... [... more]
University of Arkansas Agriculture |
Slaughterhouse Blues: The Meat and Poultry Industry in ...
 SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United [... more]
$30.90
A1 Books |
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Costs and Returns for Cotton, Rice, and Soybeans in the Delta Area of Mississippi, 1994 Cost and Changes of Cotton Insect Control in Mississippi 1992-1995 Perceptions of Mississippians Concerning the Poultry Industry Productivity in MS Delta ... [... more]
Mississippi State University Extension |
Poultry Nutrient Management Awareness Program for Growers
At the request of the poultry industry, an awareness program for nutrient management was developed and delivered for contract poultry growers throughout the state. This program was planned through a multi-disciplinary group, the Water ... [... more]
Mississippi State University Extension |
Purpose of the Study
Because it is such an important component of Mississippi's agricultural economy, the poultry industry must have an understanding of consumer knowledge and attitudes in order to design an effective proactive campaign to ward off unwarranted poor ... [... more]
Mississippi State University Extension |
Sanitation, Cleaning, and Disinfecting Poultry Facilities
Three terms are commonly used to describe microbial control: sterilization, disinfection and sanitation. Diseases and infections have always been a major concern to the poultry industry. Fortunately, microbial contamination can be prevented and ... [... more]
Mississippi State University Extension |
Mini-Composters In Poultry Production
This web page tells you all about using mini-composters in poultry production. In 1992, Alabama ranked second in the nation in broiler production and produced approximately 900 million broilers, valued at nearly $1 billion. The poultry industry ... [... more]
Alabama Cooperative Extension System |
Food safety control in the poultry industry
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry [... more]
$330.00
eBooks |
Food Safety Control in the Poultry Industry
With growing concern about the safety of poultry, meat, and eggs, Food Safety Control in the Poultry Industry explores research on identifying and controlling hazards and its implications for those involved in the manufacture of poultry products. [... more]
$309.95
Buy.com |
Slaughterhouse Blues: The Meat and Poultry Industry in ...
SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United State [... more]
$31.99 (Save 16%)
iChapters |
The World Poultry Industry (Ifc Global Agribusiness Series)
The World Poultry Industry (Ifc Global Agribusiness Series) [... more]
$82.63
A1 Books |
Slaughterhouse Blues: The Meat and Poultry Industry in ...
SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United [... more]
$32.95
Buy.com |
