Linda's Irish Shepherd's Pie
I left out the beef consomme since it was never mentioned in the directions and instead added a can of beef gravy to the meat and left out the ketchup and seasoning sauce. I also topped the pie with a homemade pie crust and it came out awesome! I ... [... more]
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Linda's Dried Flowers And Wreaths
Now you are probably curious as to how Linda chose to specialize in dried flowers. As is the case with some other floral designers, they didn’t originally have their hearts set on flowers. Instead, they came to it in a roundabout way. In Linda’s ... [... more]
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Lindas Mujeres (Album Version)
 Lindas Mujeres (Album Version) [... more]
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Linda's Song
Linda's Song [... more]
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As Coisas T o Mais Lindas
As Coisas T o Mais Lindas [... more]
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Tres Lindas Cubanas
Tres Lindas Cubanas [... more]
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Linda's Song
Linda's Song [... more]
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Linda's Monster Cookies
These are some of the best cookies I have ever eaten!!! I read previous reviews and here's how I adjusted mine. Baked at 325 for 13-14 minutes, no burning. Instead of maragine I added an additional 1/2 cup of butter and 1/2 cup of peanut butter. ... [... more]
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Linda's Blue Cheese Dressing
Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablespoon of pepper sauce in this watery concoction really ... [... more]
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Linda's Lasagna
This was excellent! I've only made lasagna one other time and this was so much better. I did use Ricotta cheese instead of cottage cheese only because of what I remember about eating cottage and peaches as a snack as a kid (ARGH). Never want ... [... more]
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Lady Linda's Delightful Shrimp And Scallop Stir-Fry
Heat half of the oil in a wok over high heat. Stir in the garlic, and cook until it begins to brown, about 30 seconds. Stir in the marinated scallops, and cook until they are no longer translucent in the center, about 3 minutes. Dissolve the ... [... more]
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Linda's Beef Marinade
In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are ... [... more]
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