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Articles 13 to 18 of 18:
Javi's Really Real Mexican Ceviche
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the ... [... more]
All Recipes |
Fresh Dill Pasta Salad
In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before ... [... more]
All Recipes |
Andrews Italian Dressing
Combine in cruet (comes with dressing mix). Try with tortilla chips, cucumber, tomato and carrots. Recipe submitted by Katie Wiseman - katiew@mahi.ucsd.edu 1 package italian premix (ie goodseasons) [... more]
VegWeb |
Anadalusian Gaspacho
Place all remaining ingredients in blender. Blend until smooth. Chill for one hour. Serve in chilled bowls with a little bit of each Cube and reserve 1/4 cup each for garnish: Cucumber, tomato, vegan bread-toasted, green pepper, and onion Day old ... [... more]
VegWeb |
Ana's Grilled Garlic Shrimp Over Coconut Rice With Mango ...
In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served. Combine all ingredients in a saucepan. Bring to a boil over high ... [... more]
Food Network |
Shrimp Paste Rice (Khao Krok Kapi)
This fried rice is garnished with shallots, thin slices of omelette, grated papaya, blanched long bean pieces, cucumber, tomato and lime wedges. Also nam pla phrik is drizzled over it if desired. Nam pla phrik is fish sauce with chopped green and ... [... more]
Bella Online |
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