Recipe: Portobello and blue cheese salad
Portobello and blue cheese salad - one of many healthy recipes from Mayo Clinic. Blue cheese and balsamic vinegar both have distinct, strong flavors, so only small amounts of each are needed for this mushroom and blue cheese salad. This salad is ... [... more]
Mayo Clinic |
Baked Goat Cheese Salad with Balsamic Vinaigrette
Preheat oven to 350 degrees F. Beat together the milk and the eggs in a small bowl. Coat each disk (round) of goat cheese by rolling first in the flour, then dipping in the egg mixture and then coating with the bread crumbs. Melt the butter in a ... [... more]
Cooking |
Tempeh and Blue Cheese Salad
Place tempeh in a steamer over 1 inch of boiling water, and cover. Steam for 20 minutes, then remove, and pat dry. When tempeh has finished steaming, heat vegetable oil in a skillet over medium-high heat. Add tempeh, and cook until browned, about ... [... more]
All Recipes |
Warm Tomato-Feta Cheese Salad
Pasta goes Greek. For a stronger and more authentic Greek flavor, use kalamata olives rather than pitted ripe olives. If you refrigerate any leftover salad, bring it to room temperature before serving. Drain chopped tomatoes in a strainer for 15 ... [... more]
Cooking |
Red Cabbage, Walnut, and Goat Cheese Salad
Star's, one of San Francisco's most popular restaurants, was opened in 1984 by Chef Jeremiah Tower, who was to a great extent responsible for our country's renewed interest in our own regional cooking. Each day before the restaurant opens, ... [... more]
Cooking |
Spinach and Goat Cheese Salad with Dried Fruit and Warm ...
Spinach and Goat Cheese Salad with Dried Fruit and Warm Honey-Mustard Vinaigrette This hearty salad explodes with wonderfully heady aromas and flavors: the tangy richness of the bubbling-hot goat cheese, the intense fruitiness of dried cherries ... [... more]
Cooking |
Tomato & Drunken Goat Cheese Salad
In a small saucepan, combine the oils, chile powder, and garlic powder. Warm over medium-low heat until the oil becomes rust-colored and fragrant, about 4 minutes. Remove from heat and let cool slightly. With a pastry brush, lightly coat both ... [... more]
Fine Cooking |
Red and Blue Cheese Salad
Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese. 2 cups Boston Bibb lettuce 2 cups radishes, thinly sliced 1 tablespoon aged ... [... more]
Food Network |
Arugula and Parmigiano-Reggiano Cheese Salad with 25 ...
In a small mixing bowl, whisk the olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the bottom of the platter. Mound the greens in the center of the proscuitto. Shave the ... [... more]
Food Network |
Celery Blue Cheese Salad
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined. Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the ... [... more]
Food Network |
Grilled Eggplant and Goat Cheese Salad
Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper. Cook's note: Plating the eggplant salad this way allowed ... [... more]
Food Network |
Ayhan's Creamy Feta Cheese Salad Dressing 16 oz
 Features: Creamy feta cheese in every bite delicious dip Vitamin E Low carb Please check our store for money saving multipacks Outstanding dressing and dip!: What an outstanding dressing and dip! Creamy, rich and really tasty - it's taken the place of [... more]
$3.49
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