Rootabaga Stories
 Joyous, humorous, poetic, and always uniquely American, Carl Sandburg's Rootabaga Stories are an important part of our children's literary legacy. In inimitable prose, Sandburg created Rootabaga Country-where the railroad tracks go from straight to ... [... more]
$10.63 (Save 33%)
Buy.com |
Tuscan Cream Puffs
In a large mixing bowl, beat the egg yolks with the granulated sugar until smooth using an eggbeater or an electric mixer. Add 1 cup of the flour and the milk, butter, and lemon zest and mix well. Put the mixture in a saucepan and warm it over ... [... more]
Food Network |
Caramel Topped Cream Puffs
Notes about the recipe: Two French desserts I love are profiteroles and croquembouche. I like the names almost as much as the tastes! This is a combination of the two. I take the cream puff and ice cream from the profiteroles, then add the ... [... more]
Food Network |
Strawberry Cream Puffs Extraordinaire
While puff ring is cooking, prepare Almond Pastry Cream. Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. In a small bowl beat egg yolks slightly. Temper ... [... more]
Food Network |
Homemade Cream Puffs
Place in the preheated oven for 10 to 15 minutes. It is crucial that you do not open the oven door until the choux has turned golden tan/brown. If oven door is opened then the choux will not puff. ... [... more]
Home and Garden Television |
Cream Puffs!
Pre-heat oven to 400 degrees. Prepare baking sheet--either parchment paper or a non-stick pan. Prepare egg-replacer. Stir together flour, vegan sugar, salt, cream of tartar. In a sauce pan (non-stick works well), bring the soymilk and margarine ... [... more]
VegWeb |
Creamy
Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out ... [... more]
Food Network |
Minnie and Moo and the Thanksgiving Tree
It's Thanksgiving morning and Minnie and Moo, beloved bovines of Minnie and Moo and the Musk of Zorro and Minnie and Moo Go to Paris, are sipping cocoa and eating cream puffs under an oak tree. "We have so much to be thankful for," says Moo, & ... [... more]
$12.35
Amazon.com |
Sticky, Chewy, Messy, Gooey: Desserts for the Serious ...
Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on ... [... more]
$22.95
Amazon.com |
Tender at the Bone: Growing Up at the Table
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . ... [... more]
$23.00
Amazon.com |
Dessert Circus: Extraordinary Desserts You Can Make At ...
Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In ... [... more]
$28.00
Amazon.com |
Desserts That Have Killed Better Men Than Me
Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge -- if you dare! The recipes in Jeremy Jackson's Desserts That Have Killed Better Men Than Me pack a one- ... [... more]
$14.95
Amazon.com |
