Chicken Noodle Soup
Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes. Add the ... [... more]
Food Network |
Talk Turkey to Me: A Good Time in the Kitchen Talking ...
 Very good read: This is what a cooking book should be like. It is filled with humor! This should be given out to everyone before Thanksgiving! The author knows her stuff, and stuffing! In all seriousness, you should check it out. I am going to buy a copy [... more]
$19.95
Amazon.com |
Maple Cookies
In a medium bowl, cream the butter, then gradually add the sugar and continue to beat. Add the eggs, vanilla extract, maple extract, and maple syrup, and beat until light and fluffy. Sift the flour, baking powder and salt together. Thoroughly ... [... more]
Food Network |
Lemon Layer Cake
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream ... [... more]
Food Network |
Double Dipped Spicy Chicken
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready. Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide ... [... more]
Food Network |
Seafood Jambalaya
Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000. Creole Seafood Seasoning, recipe follows, or any Creole seasoning, to taste Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high ... [... more]
Food Network |
Chocolate Strawberry Mousse Cake
Lightly coat the insides of 3 (9 by 1 1/2-inch) cake pans with melted butter. Line each pan with parchment paper, then lightly coat the parchment with more melted butter. Set aside. Heat 1-inch of water in the bottom half of a double boiler over ... [... more]
Food Network |
Sparks in the Kitchen
Amazon.com Review: Katy Sparks, formerly chef at Quilty's in Manhattan, is noted for delicious cooking that's French-based and globally influenced. Sparks in the Kitchen offers 160 approachable recipes for all courses and occasions--dishes like Broiled [... more]
$30.00
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In the Kitchen With Bob
The fastest selling book in the history of QVC: A man who started a career as a newspaper columnist, a television anchor and reporter, a recording artist, an actor and a chef and restaurateur then became a host of one of the most popular shows on a home [... more]
$20.00
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Going Solo in the Kitchen
Amazon.com Review: Just because you are your household, don't assume eating solo limits you to having pizza, pancakes, or meat loaf in restaurants; buying them already prepared; or having to file extra portions in the freezer or the dustbin. As Jane [... more]
$16.95
Amazon.com |
Going Wild in the Kitchen: The Fresh & Sassy Tastes of ...
Go wild!: This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and each one came out perfectly, and was a big hit. but the beauty of these recipes is that you don't have to stick to a recipe exactly for [... more]
$16.95
Amazon.com |
Palette In The Kitchen
For spicing up their standard meal menus: Originally compiled by Constance Counter and Karl Tani, Palette In The Kitchen: Favorite Recipes From New Mexico Artists is a unique cookbook celebrating culinary creations of a variety of artistically inclined [... more]
$16.95
Amazon.com |
