Campbell's Kitchen Chicken Mozzarella
Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese melted on top. I also served with rice instead of ... [... more]
All Recipes |
Bringing Tuscany Home: Sensuous Style From the Heart of ...
 I always imagine each of the signoras who lived in this house-where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to ... [... more]
$29.95
Amazon.com |
Penne From Heaven
"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread ... [... more]
Light and Tasty |
Mango Chicken Salad Recipe
Divide lettuce and salad greens among six plates. Top with the tomatoes, cucumber and chicken. In a blender, combine the mangos, lime juice, salt and cayenne; cover and process until smooth. Serve with salad. ... [... more]
Quick Cooking |
Alaskan Halibut Lasagna
In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt ... [... more]
Taste of Home |
30-Minute Minestrone
In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are ... [... more]
Quick Cooking |
Broccoli Chicken Fettuccini Alfredo
I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of ... [... more]
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Heat: An Amateur's Adventures As Kitchen Slave, Line ...
Bill Buford's funny and engaging book Heat offers readers a rare glimpse behind the scenes in Mario Batali's kitchen. Who better to review the book for Amazon.com, than Anthony Bourdain, the man who first introduced readers to the wide array of lusty and ... [... more]
$29.95
Amazon.com |
Sweet Sicily: The Story of an Island and Her Pastries
There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is ... [... more]
$35.00
Amazon.com |
Tuscany: The Beautiful Cookbook
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. [... more]
$55.00
Amazon.com |
Sassafras Kid's Pizza Making Kit
Cooking is a fun activity that both parent and child can do together--and everyone reaps the benefits when the project is complete! This kid's pizza-making kit includes all the necessary ingredients and equipment to make a deep-dish pizza that serves ... [... more]
$25.00
Amazon.com |
Censorship and Literature in Fascist Italy (Toronto ...
The history of totalitarian states bears witness to the fact that literature and print media can be manipulated and made into vehicles of mass deception. Censorship and Literature in Fascist Italy is the first comprehensive account of how the Fascists ... [... more]
$35.00
Amazon.com |
