Tempeh Scalopini With Lemon-Caper Sauce
2 1-inch pieces kombu (sea vegetable found in most health food stores) * In a large pot, combine the shoyu, ginger, kombu, sea salt, sliced garlic, and water. Simmer. * Combine the flour, salt, and pepper and dredge the tempeh, coating ... [... more]
Veg Cooking |
Bringing Tuscany Home: Sensuous Style From the Heart of ...
 Visually inspiring...: Mayes's poetic assemblage of words, captures your attention from the moment you open this book. Accompanied with luscious visualization, her words even further embrace the art of Italian living. The colors and textures of the [... more]
$29.95
Amazon.com |
Fresh Herb Pesto
This pesto can last up to one week refrigerated or can be frozen into smaller batches and defrosted before use. Serve the pesto in soups, as a dip for vegetables and crackers, or as a spread for sandwiches. 1 cup organic pumpkin seeds, soaked in ... [... more]
Veg Cooking |
Tempeh Bolognese
Works great as a spaghetti sauce or when poured over hash browns or other mashed root vegetables. If desired, add seasonal vegetables such as green beans, carrots, celery, zucchini, green peas, broccoli, kale, or chard. This recipe freezes ... [... more]
Veg Cooking |
Gnocchi With Garlic Tomato Sauce
The spicy garlic-pepper sauce is a bold contrast to the chewy, mildly flavored gnocchi in this delectable dish. Top this Italian favorite with vegan parmesan cheese and a few fresh basil leaves. Black, white, and red pepper medley, to taste Fresh ... [... more]
Veg Cooking |
Andrews Italian Dressing
Combine in cruet (comes with dressing mix). Try with tortilla chips, cucumber, tomato and carrots. 1 package italian premix (ie goodseasons) Preparation time: 2 min balsalmic vinegar [... more]
VegWeb |
Chicken Penne Italiano
Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed. Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, ... [... more]
All Recipes |
Tuscany: The Beautiful Cookbook
If it's good enough for the De' Medicis......: I received this book as a gift when the Frances Mayes Tuscany book (ugh!)was all rage. I flipped through it thinking "what a dumb format for a cookbook" then slipped it into a bookshelf where it [... more]
$55.00
Amazon.com |
The Cook's Decameron: A Study in Taste
Author: W. G. Waters Binding: Kindle Edition Format: Kindle Book Is Adult Product: 0 Publication Date: 2008-06-29 [... more]
$2.95
Amazon.com |
Instant Immersion Italian v2.0 / French version
Features: Extensive basic vocabulary, from greetings useful phrases tonumbers shopping A printable dictionary complete with color pictures A recording feature allowing you to compare your speech to that of native speakers.CD-ROM 2 - World 10 language [... more]
$9.99
Amazon.com |
Sassafras Kid's Pizza Making Kit
Features: Includes apron, rolling pin, measuring cup, wooden spoon, pizza pan Also includes basic ingredients: pizza crust mix, pizza sauce High-quality 8-1/4-inch round nonstick baking sheet Child-sized utensils are comfortable for small hands For kids 5 [... more]
$25.00
Amazon.com |
Censorship and Literature in Fascist Italy (Toronto ...
Author: Guido Bonsaver Binding: Paperback Dewey Decimal Number: 303.376094509041 EAN: 9780802094964 ISBN: 0802094961 Number Of Pages: 384 Publication Date: 2007-08-11 [... more]
$35.00
Amazon.com |
