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Articles 1 to 12 of hundreds:
Pie in the Sky Successful Baking at High Altitudes: 100 ...
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, ... [... more]
$29.95
Amazon.com |
The New Cook
On the cover of Donna Hay's The New Cook is a photograph of a stack of white plates and on the top is a bowl of wok-fried salted chili crab--very chic. It sets the tone for what you'll find inside: modern food layered with contrasting flavors beautifully ... [... more]
$24.95
Amazon.com |
Jewish Food: The World at Table
For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties -- and limitations -- of their adopted homelands. In this important new collection, Matthew Goodman has assembled more than 170 ... [... more]
$29.95
Amazon.com |
Mesa Mexicana
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico ... [... more]
$21.95
Amazon.com |
Something Warm from the Oven: Baking Memories, Making ...
I love baking almost as much as I do writing. So what better way to bring the two together than this book of my favorite recipes? Baking has often played a leading role in Eileen Goudge's best-selling novels. In Such Devoted Sisters, Annie becomes a ... [... more]
$24.95
Amazon.com |
The Juiceman's Power of Juicing: Delicious Juice Recipes ...
The secret to staying healthy, looking young, getting trim, and feeling great? The natural healing power of fresh fruit and vegetable juices. The Juiceman®'s Power of Juicing shows how you can use fresh juice combinations to improve your health. ... [... more]
$14.95
Amazon.com |
Pasta Fresca: An Exuberant Collection Of Fresh, Vivid, ...
The Pasta BasicsLearn how to make pasta all'uovo (fresh egg pasta. Discover the best way to cook and serve spaghetti. Stock your pantry with the right pasta-making ingredients. Understand the difference between pasta shapes. The Best Pasta and Sauce ... [... more]
$19.95
Amazon.com |
Recipes: A Collection for the Modern Cook
Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for ... [... more]
$34.95
Amazon.com |
A Love Affair with Southern Cooking: Recipes and ...
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from ... [... more]
$32.50
Amazon.com |
Cooking from the Heart of Spain: Food of La Mancha
For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted ... [... more]
$24.95
Amazon.com |
Vegetables
James Peterson's Vegetables is an encyclopedic yet easy-to-read guide to preparing everything from artichokes and beet greens to plantains and watercress. It contains more than 300 enticing recipes, many which use just three or four ingredients. This is ... [... more]
$35.00
Amazon.com |
bills open kitchen
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyé ... [... more]
$24.95
Amazon.com |
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