Puff Pastry Dough
When you make your own puff pastry, you can get creative with compound butters. Fat distributes flavors better than, say, flour: spices, citrus zests, and herbs really pop when they're layered into your pastry dough. An orange butter is delicious ... [... more]
All Recipes |
Quick Puff Pastry Croissants With Blueberry
On a lightly floured surface, roll out the puff pastry to 1/4-inch thickness. Cut the dough into 10 triangles, each about 3 inches by 4 inches. Place 1 tablespoon of the jam mixture in the center of each triangle, and roll up like a croissant. ... [... more]
Italian Cooking and Living |
Lemon Cream Pastry Cups With Apples
Preheat the oven to 400°. On a lightly floured surface, roll out the dough to a 1/4-inch thick rectangle. Cut into twelve 2-inch squares, and brush 6 of them with the remaining beaten egg. Press an egg-washed square with a dry square together so ... [... more]
Italian Cooking and Living |
Cherries In Puff Pastry
Divide the cherry mixture among the puff pastry squares, placing it in the center. Brush the edges with the egg. Bring the corners of the squares together, and pinch them. Press a decorative cutout on top, and brush with the egg. Arrange on a ... [... more]
Italian Cooking and Living |
Fruit Salad In Puff Pastry With Balsamic Sauce
Preheat the oven to 400°. Roll out the puff pastry on a lightly floured surface. Cut the dough into four squares, and using a fork, prick the surface of each one. Line the base and sides of 4 medium ramekins with parchment paper. Gently press ... [... more]
Italian Cooking and Living |
Strawberry Cream Pastries
Preheat the oven to 375°. On a lightly floured surface, roll out the puff pastry to a 1/4-inch thickness. Using an oval ring mold, cut the dough into 8 pieces. On the surface of each, score an oval shape, 1/4-inch from the edge. Brush with water, ... [... more]
Italian Cooking and Living |
Sweet Sicily: The Story of an Island and Her Pastries
 There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is ... [... more]
$35.00
Amazon.com |
Nancy Silverton's Pastries from the La Brea Bakery
Baking icon Silverton, the original pastry chef at Spago and now the celebrated baker at La Brea Bakery and Campanile, now presents the definitive pastry-making bible. She shares her passion and expertise in 150+ simple yet thorough recipes of her most ... [... more]
$25.42 (Save 32%)
Buy.com |
Sweet Sicily: The Story of an Island and Her Pastries
Sweet Sicily takes readers on a grand tour of the fascinating island of Sicily--to 26 pastry shops, as well as convents, restaurants, and private homes--to discover authentic recipes for desserts and pastries. In this charming cookbook, Granof serves up 1 ... [... more]
$23.33 (Save 33%)
Buy.com |
The Pastry Queen Christmas: Big-hearted Holiday ...
The annual Fredericksburg Christmas parade marks the beginning of the Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca ... [... more]
$32.50
Amazon.com |
Cakes and Pastries At the Academy (California Culinary ...
A must buy! I have been looking for this book for years! I first encountered this book in the public library. Most cookbooks are either too simplistic, or require "pastry chef" level of cooking skills. This book gives you enough information and ... [... more]
$11.95
Amazon.com |
Puff Pastry Perfection: More Than 175 Recipes for ...
Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry ... [... more]
$16.95
Amazon.com |
