Peach And Pine Nut Gratin With Pastry Cream
Dip the ladyfinger cookies in the Maraschino syrup, and distribute them among 4 small, buttered baking dishes, trimming the ends to make them fit if necessary. Spread 1/2 cup of pastry cream onto the layer of ladyfingers, and place 2 syrup-soaked ... [... more]
Italian Cooking and Living |
Anise Bread Pudding With Pastry Cream "Pudding Tiepido ...
Meanwhile prepare the cream: In a bowl, beat the egg yolks with the sugar until frothy. Add the cornstarch and a pinch of salt, and whisk. Split the vanilla bean, combine in a saucepan with the milk and heavy cream, and simmer for about 7 ... [... more]
Italian Cooking and Living |
Cream Puff Pastry
Combine 1 cup of water with 4 tablespoons of unsalted butter and 1/8 teaspoon of salt in a 2-quart saucepan. Set the pan over medium heat and cook until the butter melts, stirring often. A long wooden spoon is ideal for stirring the hot mixture. ... [... more]
Italian Cooking and Living |
Stuffed Pears In Puff Pastry
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Italian Cooking and Living |
Creamy Yogurt And Peaches In Pastry Cups
Bake the 4 cups for about 7 minutes, or until crust is golden; set aside to cool. In a small mixing bowl, fold together the heavy cream and the yogurt. Wash the peach, pit it and cut it into thin slices. You can easily substitute other ripe fruit ... [... more]
Italian Cooking and Living |
Baked Brie In Puff Pastry
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willing to try, this recipie works well with phyllo dough. ... [... more]
All Recipes |
Puff Pastry Hearts With Mascarpone Cream
From The Magazine of La Cucina Italiana, January/February 2005 * Back to Recipe Listing / * Restart Recipe Browser JavaScript Menu, DHTML Menu Powered By Milonic 3/4 cup granulated sugar, divided, plus extra 3 ounces raspberries, plus extra for ... [... more]
Italian Cooking and Living |
Pastry Cook
 This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques. [... more]
$19.99
Amazon.com |
Pastries (Eurodelices)
For Professionals Only The Eurodelices series, judging from this volume, is by professionals, for professionals. If you are the average home cook, the only possible use for this book I can think of is under a table leg to level out the dining room table. ... [... more]
$29.95
Amazon.com |
On Baking: A Textbook of Baking and Pastry Fundamentals
A fine book reference from a fine Pastry Chef!! I had heard about this book from friends and colleagues and was determined to get it. After reviewing the recipes, ingredients, techniques and methods, I have determined this to be a PREMIERE and excellent ... [... more]
$100.00
Amazon.com |
Encyclopedia of Classic French Pastries: History and ...
baking a legend This book has the best receipe for madelines anywhere. I love the histories about the pastries, just a little info that adds a touch of panache to a home baked goody. [... more]
$24.95
Amazon.com |
Pastry: The Complete Art of Pastry Making
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results. [... more]
$29.95
Amazon.com |
