The Tomato in America: Early History, Culture, and Cookery
 An amazing story... I read this book the month it came out in 1994. I'm not sure how I found out about it but oh well... Tomatoes are one of god's gifts and if you have the least bit of interest in this amazing fruit, get this book. The history of the ... [... more]
$24.00
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Vegetarian Food Guide and Nutrition Counter
A Vegetarian Smorgasbord of Information Sometimes trying to live vegan feels like walking through a minefield. Even grocery stores and health food stores can be difficult but the real problems come when trying to eat out or plan a diet. Often, those ... [... more]
$5.99
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Market Fresh Cookbook
Your mother's cookbook If you are looking for a cookbook to use in-season farmer's market foods, keep looking. This cookbook features standard vegetables like corn and potatoes. It is organized by vegetable, not by season and is heavy on desserts. The ... [... more]
$21.95
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Vegetarian Suppers from Deborah Madison's Kitchen
I love supper. It's friendly and relaxed. It's easy to invite people over for supper, for there's a quality of comfort that isn't always there with dinner, a meal that suggests more serious culinary expectations-truly a joy to meet, but not all the time. ... [... more]
$19.95
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Grains, Greens, and Grated Coconuts: Recipes and ...
“Grains, Greens, and Grated Coconuts is more than a cookbook—it is a collection of treasured memories and delicious family recipes presented against a backdrop of Indian culinary and cultural history. Augmented with an extensive bibliography, the book is ... [... more]
$23.95
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Gary Null's International Vegetarian Cookbook
Travel Around the World in 180 Inspired Vegetarian Recipes! Every country in the world has a tradition of vegetarian cooking. Gary Null, one of America's most popular authors of vegetarian cookbooks and an authority on nutrition, brings the flavors of ... [... more]
$16.00
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Metaphysics of Raw Foods
1919. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritional Value; The Divine Laws of Dietetics; Method of Preparing Raw Foods to serve; Together with Numerous Menus. -- Book Description [... more]
$19.95
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Vegetarian Cooking for Everyone
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison ... [... more]
$40.00
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Food Combining for Vegetarians: Over 150 Delicious ...
Food combining - the Hay system - offers a wonderful way of eating for health. Now the Hay system has been adapted especially for vegetarians. This book contains exciting vegetarian menus, over 150 recipes and serving suggestions, showing how easy it is ... [... more]
$10.00
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The Wholesome Oven: Successful Baking Without Dairy or ...
This woman can bake! And so can you, if you follow these 45 great treats, in the rather easy to use recipies. Muffins, coffee cakes, teabreads, scones, pan breads, biscuits, and all the toppings! All the recipies are 100% vegan, salt-free, and low on oil ... [... more]
$16.00
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The Vegetarian Cook's Bible
250 delicious vegetarian recipes plus information on the health benefits of a vegetarian lifestyle. We choose a vegetarian lifestyle for various reasons, and perhaps one of the most significant is that a plant-based diet is healthful. Many current ... [... more]
$22.95
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Going Wild in the Kitchen: The Fresh & Sassy Tastes of ...
Go wild! This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and each one came out perfectly, and was a big hit. but the beauty of these recipes is that you don't have to stick to a recipe exactly for ... [... more]
$16.95
Amazon.com |
