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Articles 13 to 24 of hundreds:
Three Cheese Green Salad
Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well. May 28, 2008 I made this last night to go ... [... more]
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Fennel and Walnut Salad
Fennel, a winter vegetable with a strong flavor, makes a simple but elegant accompaniment to a main course. To prepare this salad, the fennel must be sliced very thinly to separate the fibers and allow the flavor of the dressing to be absorbed. ... [... more]
Cooking |
Midsummer Night's Salad
In a medium salad bowl, stir together the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved. Add the salad greens, mint, and cucumber to the bowl and toss to coat. Fresh mint, salad greens, cucumber and a delicious mix ... [... more]
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Cold Tuna Macaroni Salad
In a large bowl, combine the pasta, tomatoes, celery and tuna. Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour. Sep. 27, 2005 I loved this ... [... more]
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Spinach Caprese Salad
Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar. Sep. 14, ... [... more]
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Apple, Brie, and Walnut Salad
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving. This easy 5-ingredient salad comes together under 10 minutes. Mississauga, Ontario, ... [... more]
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Curried Tofu Salad
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch. Ingredient Note: We prefer water-packed tofu from the refrigerated section of ... [... more]
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Lemony Lentil Salad with Salmon
Salmon and lentils are a familiar combo in French bistro cooking. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in chunks, not tiny bits. Tip: To cook lentils: Place in a saucepan, cover with ... [... more]
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Winter Green Salad and Green Apple Vinaigrette:
Winter Green Salad and Green Apple Vinaigrette, recipe follows Heat olive oil and butter in a medium saucepan over medium heat. Add the onions and sugar, and cook until the onions are golden brown and caramelized. Add the garlic and cook for 2 ... [... more]
Food Network |
Crispy Jicama Salad
This salad is cool, crisp, and colorful. * In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix. 1 medium jimaca, diced (approximately 2 cups) 1 large carrot, peeled and cut into 1-inch strips 1 red bell ... [... more]
Veg Cooking |
Avocado-Mango Salad with Fresh Cheese, Bacon and Toasted ...
Avocado-Mango Salad with Fresh Cheese, Bacon and Toasted Pumpkin Seeds From the Mexican perspective, both buttery avocado and tropical mango derive beautiful benefits from chile, salt and lime, all three of which form a foundation for this ... [... more]
Cooking |
Spring Chicken & Blue Cheese Salad
This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness. Creamy Blue Cheese-Tarragon Dressing (see recipe link above) Combine yogurt, garlic, oil and tarragon in a large bowl. ... [... more]
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