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Articles 49 to 60 of hundreds:
Green Pea & Dill Salad
Celebrate spring by making this delicious salad of seasonal produce. * Combine all the ingredients in a medium bowl, stirring until the peas are coated. 2 Tbsp. minced red onion 2 Tbsp. vegan mayonnaise (try Vegenaise) 2 Tbsp. nondairy sour cream ... [... more]
Veg Cooking |
Rice Salad with Chicken and Asparagus
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice. In a small frying pan, toast the pine nuts over moderately low heat, stirring ... [... more]
Cooking |
Caesar Salad with Shiitake Mushrooms
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not ... [... more]
Cooking |
Mango and Hearts of Palm Salad in a Passion Fruit ...
Mango and Hearts of Palm Salad in a Passion Fruit Vinaigrette Half of a 7.8-ounce can (4 stalks) hearts of palm, drained and thinly sliced on the bias TO PREPARE THE CANDIED PECANS: Preheat oven to 300 degrees F. In a small saucepan, over medium ... [... more]
Cooking |
Smoked Ham and Camembert Salad with Creamy Pecan and ...
Smoked Ham and Camembert Salad with Creamy Pecan and Lemon Dressing Chop the pecan nuts finely in a food processor. Add the lemon juice, garlic, salt and oil and process until well combined. Add the sour cream, chives, and lemon zest (rind) and ... [... more]
Cooking |
Strawberry Summer Salad
Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside. Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add ... [... more]
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Endive Salad with Candied Pecans and Maytag Blue Cheese
Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad ... [... more]
Food Network |
Blueberry & Wild Rice Salad
A light citrus dressing goes perfectly with the fruit and wild rice in this satisfying summer salad. * Combine the rice with the vegetable broth and enough water to cover by 1 inch in a medium saucepan. Bring to a boil. Reduce the heat and ... [... more]
Veg Cooking |
Barley Salad Nicoise
To present the salad as shown on the cover, leave the green beans whole (trim off the ends). Steam whole beans for 10 minutes, instead of mixing with barley. Serve a cluster of whole beans alongside each portion. In a screw-top jar, combine oil, ... [... more]
Cooking |
Barbara's Salad
Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine. Pineapple juice is the only dressing for this salad made with lettuce, chicken, ham, pineapple, and grapes. 3 ounces grilled chicken, cut into bite-sized ... [... more]
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Bacon and Macaroni Salad
Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. ... [... more]
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Where's the Tuna Salad
Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving. This is a tuna salad that makes those of us who love the veggies happy! Even people who don't ... [... more]
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