Salad

Calico Potato Salad

Bring this award-winning potato salad with you on picnics, to cookouts, and to barbeques. Dash of hot pepper sauce by
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A drizzle of an unexpected oil can take your salad from so-so to sensational. Different oils offer a wide array of
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Combine rice vinegar, oil and salt; mix well. Reserve half the mixture for salad dressing. Place steak in resealable
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Savor the flamboyant flavors of the Greek isles with this simply super salmon salad. Its nutritional levels reach
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In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender leafed green. When unable
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Italians use good quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Water
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Ginger "juice" and Dijon mustard add a unique intensity to this chicken pasta salad. Make it a meal: Apricot-
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The traditional Italian way of dressing a salad is simple: First coarse salt to taste is sprinkled over the greens.
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FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the
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Curry leaves add a very special taste to this salad. Fresh leaves are always better than dried ones, so if fresh curry
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This tasty salad is crunchy and colorful, especially if you use red cabbage. 1 package oriental-flavor ramen noodles
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Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper.
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Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together
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Fennel, a winter vegetable with a strong flavor, makes a simple but elegant accompaniment to a main course. To prepare
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In a medium salad bowl, stir together the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved.
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