Premium® Toffee Crunch
The only problem with this recipe was the portions which is a problem that can be solved with quick thinking. There wasn't enough toffee or chocolate in this recipe so I had to HURRY up and make twice the amount! While making this, my cousin ... [... more]
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Virginia Diner Gourmet English Toffee, 20-Ounce Tin
 Delicious! Warning....do not purchase if you have a problem with portion control! This toffee is absolutely scrumptious. Im going to purchase a second tin. I hope my thighs forgive me.
Wonderfully Yummy - but beware! This was the best tasting toffee! I ma ... [... more]
$27.00
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English Toffee
After experimenting, here is what I figured out. The toffee turns out amazing if you do two things diffent. First, I used half the amount of butter that was called for. Second, when cooking with sugar, you have to wait for it to caramelize... ... [... more]
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Christmas Walnut Toffee
When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt ... [... more]
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Saltine Toffee
Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes ... [... more]
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Best Toffee Ever - Super Easy
HOORAY! SUCCESS AT LAST! After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. Here are all the tips you need for success too: test your thermometer in .. ... [... more]
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Melt In Your Mouth Toffee
Holy cow!! ADDICTING!! No matter how much you think that the sugar is going to burn DO NOT STIR after it boils. I had to hold Elizabeth back, so she wouldn't stir. After we poured the toffee into the pan we sprinkled the nuts on top, and then ... [... more]
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Hazelnut Toffee Crunch
In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup ... [... more]
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Churchill's Post Box Bank tin w/7.05oz Dairy toffee
Churchill's confectionery was established in Great Britain in 1982, and specializes in unique packaging design combined with high quality candy and cookies. Great care is taken in selecting products with the finest ingredients, and then using the unique ... [... more]
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Almond Butter Toffee 1 Lb.
Fresh Toffee is cooked to perfection, drenched with milk chocolate and covered with almonds. The perfect balance of nuts, toffee, and chocolate! [... more]
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Sugar Free English Toffee & Cashew Bears - 1 pound
Sugar Free English Toffee & Cashew Bears - 1 pound. Created by Rocky Mountain Chocolate Factory, these handmade sugar free chocolates are lovingly prepared in traditional copper kettles, one batch at a time. Rocky Mountain Chocolate Factory is based ... [... more]
$32.00
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Lyndon Reede Almond Butter Toffee Holiday Gift Tin 14 ounces
Lyndon Reede;s Almond Butter Toffee is a toffee lover's dream...golden toffee covered in chocolate and covered eith almonds. Enjoy this incredible candy favorite with all your family and friends. [... more]
$24.99
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