Grapes Indoors and Out (Wisley Handbook)
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$5.95
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Bordeaux and Its Wines
 Recounting the history and ambience of a region where wine has been produced for more than a thousand years, Wine Guild award-winner Robert Joseph takes the reader on a personal tour of the appellations of Bordeaux. Discover the many varied regions-from ... [... more]
$35.00
Amazon.com |
Grape Cane Girdler, 1984
The shiny-black adults are small, 3 mm long weevils with a characteristic curved snout (Fig. 1). Except for their color they resemble the reddish-brown adults of the grape cane gallmaker, Ampeloglypter sesostris ... [... more]
NY State IPM |
Grape Leafhopper, 1984
Grapevines can tolerate populations of up to 15 hoppers per leaf with little or no economic damage. However, heavy leafhopper feeding can result in premature leaf drop, lowered sugar content, increased acid, and poor ... [... more]
NY State IPM |
Grape Berry Moth, 1984
The first larvae in the spring feed on tender stems, blossom buds, and the newly set berries. Often they feed inside large protective webbings which can involve the entire cluster. When berries have reached about 3 ... [... more]
NY State IPM |
Harvest And Store Muscadine Grapes
Muscadine grapes are North American natives that grow primarily in the southeastern United States. They far outperform their European and American cousins there, thriving in a hot, humid climate that makes other grape varieties wilt. Looking for ... [... more]
eHow |
Climbing Cutworm, 1984
FuIIy-grown larvae are 30 to 36 mm long and 6.5 mm wide (Fig. 3). Spring and fall caterpillars are dull gray, whereas those of the summer brood are dull gray brown or earth color. There are a series of black ... [... more]
NY State IPM |
Soils for Fine Wines
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the ... [... more]
$98.45
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The Vineyard: A Memoir
In 1973, against the advice of experts and the experience of history, Louisa Hargrave and her husband, Alex, bought a run-down 1680-vintage potato farm on Long Island’s North Fork and planted ten thousand European wine grapes. Having begun her grape- ... [... more]
$14.00
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Burgundy and Its Wines
The French region of Burgundy is a unique mix of historic towns and vineyards, great wines, and staunchly individualistic wine-makers, winebrokers, and wine merchants. Now, award-winning writer Nicholas Faith and photographer Andy Katz capture all the ... [... more]
$35.00
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Red Wine for Dummies
If you're interested in expanding your wine horizons to include the reds, such as Merlot, Pinot Noir, or Cabernet, Red Wine For Dummies will help you through the maze of red wines. Wine connoisseurs Ed McCarthy and Mary Ewing-Mulligan have tasted their ... [... more]
$14.99
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The Vineyard: The Pleasures and Perils of Creating an ...
When Louisa and Alex Hargrave bought an old potato farm in 1973 with plans to start a vineyard, they had "no farm experience and little life experience." What they did have was enthusiasm, optimism, a strong relationship, and just enough ... [... more]
$24.95
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