Daughter of the Vine: A Remembrance
 [... more]
$17.00
Amazon.com |
The Accidental Connoisseur: An Irreverent Journey ...
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a ... [... more]
$25.00
Amazon.com |
From Vines to Wines: The Complete Guide to Growing ...
For the home wine-maker ready to . . . begin turning out consistently professional-quality wines, this book contains about all the information one is likely to need.-- Ruralite Country Bookshelf. [... more]
$18.95
Amazon.com |
Choose Grapes And Concentrates For Home Wine Making
Grapes are grown in most states and can be purchased fresh from a wine grape vendor. However, you will most likely have to go pick them up yourself. Grapes can be shipped frozen as juice or precrushed as must, but not many vendors supply grapes ... [... more]
eHow |
The Oxford Companion to the Wines of North America
With more than 1400 wineries producing many of today's most celebrated labels, North America has become a respected world power in wine production. California Chardonnays now compete with French, and discriminating shoppers can now choose Mexican and ... [... more]
$60.00
Amazon.com |
Beer for Dummies
The phrase "beer for dummies" may ring redundant in a world where wine snobbery has made "beer education" sound more like an oxymoron than a worthwhile endeavor. Yet the mass-produced fizz-water that commonly passes for beer is really ... [... more]
$19.99
Amazon.com |
Infusion: Spirited Cooking by Paul Yellin (MacMillan ...
Many people believe that rum was being prooduced on the Mount Gay Rum Estate in Barbados from as early as 1663. However, the first surviving written evidence of this is a legal deed dated the 20th February 1703. And so to commemorate 300 remarkable years ... [... more]
$22.95
Amazon.com |
American Vintage : The Rise of American Wine
Only a generation ago, the United States was little more than a footnote in the story of wine. Then, seemingly overnight, everything changed. American varieties began outscoring their counterparts in international competitions and tantalizing palates at ... [... more]
$28.00
Amazon.com |
Quick Bites: Frosted Grapes
Beat pasteurized egg whites with a fork until small bubbles begin to form. Using a small brush, paint a cluster of grapes with egg whites. Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve. ... [... more]
DIYnet |
Sugar Frosted Grapes
Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in ... [... more]
Food Network |
Curried Chicken With Walnuts And Grapes
Mix together the chicken, scallions, celery, walnuts, and grapes. Fold in the dressing and put on top of the lettuce. ... [... more]
Kitchen Conservatory |
Monkfish With Parmigiano, Saffron, And Grapes
Add the shallot, Ribolla Gialla, grapes, and saffron broth to the skillet; cook for 8 minutes over medium heat. Keep warm. Strain the sauce, reserving the grapes and returning the liquid to the skillet. Reduce the liquid for 5 minutes. Remove ... [... more]
Italian Cooking and Living |
