Duff Goldman
Duff started working for acclaimed Baltimore chef Cindy Wolf while attending the University of Maryland, Baltimore County. After graduating, Duff left Baltimore to study pastries at the Culinary Institute of America ... [... more]
Food Network |
Hors d'Oeuvre at Home with The Culinary Institute of America
 "The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." —Time magazine The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and ... [... more]
$29.95
Amazon.com |
Good Fried Food (206)
"Fried" has become synonymous with "bad for you," but there is such a thing as good fried food. Bill Briwa, Chief Instructor at the Culinary Institute of America, gives tips us how to fry successfully. ... [... more]
Fine Living |
Marcel Desaulniers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including ... [... more]
Harper Collins |
Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, ... [... more]
Harper Collins |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle ... [... more]
Harper Collins |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, ... [... more]
Harper Collins |
Baking at Home with the Culinary Institute of America
Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute ... [... more]
$27.11 (Save 32%)
Buy.com |
Hors D'Oeuvre at Home with the Culinary Institute of America
The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have ... [... more]
$18.63 (Save 38%)
Buy.com |
Cooking at Home with the Culinary Institute of America
Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art ... [... more]
$27.11 (Save 32%)
Buy.com |
Baking at Home with The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this ... [... more]
$40.00
Amazon.com |
Cooking at Home with The Culinary Institute of America
A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard ... [... more]
$40.00
Amazon.com |
