Speedy Side Dishes: Fall And Winter
If your weeknight meal planning happens on the way home from work, the main dish is probably getting all your attention and side dishes are just an afterthought. We're going to get you out of that same ol' same ol' side dish rut with simple ... [... more]
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Baked Parmesan Tomatoes - Roast Recipes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, ... [... more]
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Broccoli-Rice Side Dish
"This creamy side dish cooks in about 15 minutes, so it's easy to put together before church. This is a free sample recipe of our Quick-Smart premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes ... [... more]
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Buckwheat And Bacon Side Dish
I used 5 strips of turkey bacon, extra garlic from a jar, 1/2 cup buckwheat and 1 1/2 cups very low sodium organic chicken broth. I left out the parsley and shallots, but added plenty of green onions. The cooking time was still perfect and my ... [... more]
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Crunchy Bok Choy Slaw Recipe
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing. A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly ... [... more]
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Celeriac & Parsnip Mash Recipe
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with parsnips and russet potatoes for a side dish worthy of your favorite bistro—or trattoria, because we've relocated the dish south, ... [... more]
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Quinoa Side Dish
Nice alternative to rice. Used low sodium low fat chicken broth - there was no need to add additional butter or salt to make it tasty. The texture is similiar to wild rice, which my son doesn't like so he wasn't a fan, but the rest of the family ... [... more]
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Avocado Side Dish
I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it seemed an odd combination, but, suprisingly--it ... [... more]
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Broccoli Noodle Side Dish
Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the ... [... more]
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Basic Greens With Garlic, Oil & Hot Pepper Recipe
To make a simple side dish of greens, cook a pound of greens (beet greens, collards, kale, mustard greens, spinach, Swiss chard) in lightly salted water just until wilted, 5 to 10 minutes. Drain; press with the back of a spoon to release excess ... [... more]
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Glazed Green Beans With Crumbled Gorgonzola
With the fresh tender taste of green beans and the bold flavor of Gorgonzola, this side dish is the perfect addition to a pork tenderloin or a succulent New York sirloin. ... [... more]
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Creamed Spinach
Frozen spinach works beautifully in this simple side dish, as long as you remember to let it thaw, then dry it out well before sautéing. Using a blender ensures a delicately smooth and creamy consistency. Creamed ... [... more]
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