Buffalo Tempeh Wings
Heat oil over medium-high heat in a skillet or frying pan - use enough to be at least a half inch deep. Meanwhile, cut the tempeh into half-inch thick slices. Set up a plate with some paper towels on it next to the stove. Drop the tempeh into the ... [... more]
VegWeb |
The Book of Tempeh
 Finally Back in Print!!!: I've searched in vain for a used copy of this for years, and was resigned to never seeing it again after moving away from the city with the library I always checked it out of. An Amazing book! It has both modern and traditional [... more]
$19.95
Amazon.com |
Simple Sesame Tempeh
Lightly coat a medium saucepan with sesame oil, and place pan over low to medium heat. Slice tempeh into 1" strips and place in saucepan. As oil begins to simmer, stir tempeh to coat; add soy sauce and continue stirring, adding sesame oil as ... [... more]
VegWeb |
Rice with Tempeh and Peppers
Saute garlic for 1-2 minutes, then add onion, raise heat to medium, and saute for 2 more minutes. Add pepper, continue sauteing for a few more minutes (until it is just beginning to cook). Stir in tempeh, then stir in tomato sauce. Cover and let ... [... more]
VegWeb |
The Book Of Tempeh
Beautifully illustrated and immensely informative, The Book of Tempeh showcases this hearty, versatile ingredient in a host of delectable recipes. [... more]
$106.10
A1 Books |
Tempeh Cookery
Tempeh Cookery [... more]
$4.45
A1 Books |
Soy of Cooking: A Tofu and Tempeh Recipe Book
Soy of Cooking: A Tofu and Tempeh Recipe Book [... more]
$0.93
A1 Books |
Spicy and Delicious Thai-Inspired Tempeh
Cut up the tempeh and all of the vegetables, although the cherry tomatoes can stay whole. Put tempeh in deep pan with a splash of veggie broth on medium heat. You can cut up the other vegetables while the tempeh starts to cook. Add vegetables to ... [... more]
VegWeb |
Cheesy Instant Tempeh
Put tempeh pieces into a microwavable bowl and put a few slices of soy cheese on top (one that melts well). Heat for about 30 seconds, sprinkle on some parsley and ground black pepper. Eat it up! *This is my one minute lunch for days where I have ... [... more]
VegWeb |
Easy Tempeh
2. Fry tempeh in margarine until brown...or you can spray the pan. Or add in the margarine when the pan is hot and the tempeh is browned, gives it a slightly different taste. 5. Serve with anything, add to salads, dips, as an appetizer, recipe ... [... more]
VegWeb |
Tempestuous Tempeh
Tempestuous Tempeh [... more]
$0.89
Buy.com |
The Book of Tempeh: A Super Soyfood from Indonesia
Beautifully illustrated and immensely informative, The Book of Tempeh showcases this hearty, versatile ingredient in a host of delectable recipes. [... more]
$13.52 (Save 32%)
Buy.com |
