Allspice Cream Cheese Frosting
I loved the taste of this frosting. My only peeve is that I do not like very sweet frosting. I was very apprehensive to add 4C of conf. sugar. I added the sugar to the mixture 1/2C at a time and I ended stopping at 3 1/2C of conf. sugar. It was ... [... more]
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ALLSPICE WHOLE IN 3.5 OZ TIN
 Allspice is mative to the West Indies and tropical Central America. Columbus found it growing in the Caribean island and thought he had found the pepper he was looking for; hence allspice's Spanish name pimienta(pepper), which was anglicized as pimento. ... [... more]
$15.99
Amazon.com |
Jamaican Jerk Dry Rub
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else." Place allspice, ... [... more]
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Chili Sauce
Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use. "This made-in-minutes chili sauce is a great substitute for bottled ... [... more]
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Frontier Natural Allspice - Whole, Jamaican, 1 lbs
Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Whole allspice is used mainly for pickling, but it's also a flavorful addition to ... [... more]
$18.57 (Save 12%)
Mother Nature |
Frontier Natural Allspice - Ground Jamaican, 1.92 oz
Frontier Natural Allspice - Ground Jamaican, 1.92 oz [... more]
$4.01 (Save 12%)
Mother Nature |
Morton & Bassett Allspice - Ground, 3 Units / 1.9 oz
Allspice is rich like clove, touched with cinnamon and nutmeg. Try a pinch or two in fruit pies, cakes and jams to add warm flavor. Use in curries, seafood or meat marinades and in game recipes. Add one-quarter teaspoon to sweet potato and squash dishes. ... [... more]
$13.79 (Save 12%)
Mother Nature |
Frontier Natural Allspice - Ground, Jamaican, 1 lbs
Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Ground allspice is commonly found in cakes and pies, chutneys, custards, marmalades ... [... more]
$19.91 (Save 12%)
Mother Nature |
Frontier Natural Allspice - 1 lbs
A 'pinch' of this, a 'sprinkle' of that ? anyone who knows their way around a kitchen knows that you can't cook without the pizzaz of spices. Allspice is a sweet spice of Caribbean origin with a flavor suggesting a blend of cinnamon, cloves, and nutmeg. ... [... more]
$17.25 (Save 12%)
Mother Nature |
Swedish Spareribs
This is a very good recipe. I really just want to quickly address the ingredients listing for those who found this recipe by doing a "Gluten-free" search (as I did). Where this recipe calls for beef broth, those who have been diagnosed with ... [... more]
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Spicy Pickled Crabapples
In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. ... [... more]
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German Butter Balls
In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces. Use White Bread Cut off all the Crust. Put into a brown paper bag and let the bread dry out. Then start ... [... more]
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