Potted Plant Benefits
Container plants might be the answer to your garden troubles -- they're quick, mobile, and easy. The benefits of container gardening. Gardening in containers provides a frugal option: getting a big effect for a modest outlay. Better yet, ... [... more]
Better Homes and Gardens USA |
Turkey Pot Pie with Sage Crust
Place turkey breast in a medium saucepan, cover with stock, and add parsley, bay leaf, thyme, and peppercorns. Bring stock to a boil, reduce heat to low. Cover pot and simmer until turkey is just cooked through, about 20 minutes. Transfer turkey ... [... more]
Food Network |
One Pot Bean Goulash with Herby Dumplings
Chop the mushrooms and onions and gently fry them in the pot on top of the hob. When gently fried, add the baked beans and vegetable stock and stir together. Then add the remainder of the ingredients bring to the boil and allow to simmer for 15 ... [... more]
VegWeb |
Vegetable Pot Pie
Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, ... [... more]
Food Network |
Our Family Melting Pot
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir ... [... more]
Food Network |
One Pot
Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips "Emeril's all about keeping it simple, especially when he's washing the dishes! It's one pot cooking tonight on Emeril Live. Caribbean-style Oxtails One-Pan Cheesy Grits with Eggs and ... [... more]
Food Network |
Sitram Profiserie 6.9-Quart Commercial Stainless Steel ...
 Features: Ideal for braising, stewing, sautéing, deep-frying, and reducing sauces High-quality 18/10 stainless steel (18% chrome, 10% nickel) 1/4-Inch aluminum bottom sandwiched by stainless steel for heat conductivity Large stainless-steel [... more]
$104.50
Amazon.com |
Sitram Profiserie 16.5 Liter Commercial Stainless Steel ...
Features: Large enough to simmer 4 gallons of stock, soup, stew, or pasta sauce High-quality 18/10 stainless steel (18% chrome, 10% nickel) 1/4-inch aluminum bottom sandwiched by stainless steel for heat conductivity Large stainless-steel handles welded [... more]
$218.00
Amazon.com |
Sitram Profiserie 3.3 Liter Commercial Stainless Steel ...
Features: Ideal for slow cooking or stewing 18/10 stainless steel with stay-cool welded handles Triple-layer bottom construction with inner aluminum core Made in France Lifetime warranty Amazon.com Review: French manufacturer Sitram produces commercial- [... more]
$68.95
Amazon.com |
Sitram Profiserie 31.7-Quart Commercial Stainless Steel ...
Features: For cooking large quantities of stews and soups 13.5 inches in diameter by 13.5 inches high Heavy-gauge 18/10 stainless steel with sandwiched aluminum bottom Hand wash in hot, soapy water with nonabrasive sponge Limited lifetime warranty [... more]
$370.00
Amazon.com |
Sitram Catering 11.6-Quart Commercial Stainless Steel ...
Features: Ideal for cooking stocks and soups Made of heavy commercial-weight stainless steel with sandwiched copper bottom 11.6-quart pot, large enough to make soup for 10 (lid not included) Dishwasher-, oven-, and broiler-safe Limited lifetime warranty; [... more]
$218.95
Amazon.com |
Sitram Profiserie 11.6-Quart Commercial Stainless Steel ...
Features: Large enough to simmer nearly 3 gallons of stock, soup, stew, or pasta sauce High-quality 18/10 stainless steel (18% chrome, 10% nickel) 1/4-inch aluminum bottom sandwiched by stainless steel for heat conductivity Large stainless-steel handles [... more]
$146.50
Amazon.com |
