Cheese 101
Cheese is an ancient product, and a solution to an age-old problem: milk is perishable. Legend has it cheesemaking was discovered by a herdsman carrying milk in a bag made from an animal's stomach. The beneficial yeasts and bacteria that ripen ... [... more]
All Recipes |
Cajun Boiled Peanuts
My family and I thought these were fantastic! I have a "normal" sized crock pot, and found a 1.5 oz bag of peanuts worked perfectly. I used HALF of an Old Bay seafood one-step shrimp & crab boil 3 oz package, and instead of the jalapenos, ... [... more]
All Recipes |
Red Salmon Pate
In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted ... [... more]
All Recipes |
Boiled Peanuts
Boiled peanuts are the best. My dad has been making them for years. When we moved away from the south we had to learn how as they are not readily available everywhere. I was surprised how easy they are to make and you can put them in the crock ... [... more]
All Recipes |
Frosted Pecan Bites
I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a bit more flavor. I made this for a holiday party at ... [... more]
All Recipes |
Banana Nut Quesadilla Wedges
Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of ... [... more]
All Recipes |
Chicken Liver And Pistachio Nut Pate
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill. In a skillet, melt butter over ... [... more]
All Recipes |
Bergin Nut Company Macadamia Whole Raw, 16-Ounce Bags ...
Bergin's Nuts are the BEST! Bergin's nuts are the best. i have never had fresher & tastier nuts. and I eat alot of nuts being a vegan. I even have my non-vegan friends eating a handfull everyday. "they" say that if you have a diet that ... [... more]
$43.78
Amazon.com |
Energy Club Extra Crispy Pumpkin Seeds (Pack of 4)
Energy club pumpkin seeds Poorly described item, most seeds are small, so you pay pretty much for empty shells. [... more]
$15.96
Amazon.com |
Klein's Naturals Pepitas, Hulled Shelled, (Pack of 6)
great tasting and unsalted too! Love these pumpkin seeds. I keep ordering them from Amazon Grocery because the seeds are so very delicious. I love the taste of nuts and seeds that are unsalted and I have a very hard time finding unsalted anything in my ... [... more]
$22.80
Amazon.com |
Bergin Nut Company Cashew Whole Raw, 16-Ounce Bags (Pack ...
Bergin's Nuts are the BEST! Bergin's nuts are the best. i have never had fresher & tastier nuts. and I eat alot of nuts being a vegan. I even have my non-vegan friends eating a handfull everyday. "they" say that if you have a diet that ... [... more]
$20.78
Amazon.com |
Bergin Nut Company Brazil Nuts Whole Raw, 16-Ounce Bags ...
Bergin's Nuts are the BEST! Bergin's nuts are the best. i have never had fresher & tastier nuts. and I eat alot of nuts being a vegan. I even have my non-vegan friends eating a handfull everyday. "they" say that if you have a diet that ... [... more]
$20.18
Amazon.com |