Clams Kokkinisto
In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for ... [... more]
All Recipes |
Bitkas
Transfer the pot to the oven. Roast for one hour at 350 degrees F (175 degrees C). Turn the heat off, and then let the pot cool down slowly in the oven for approximately 2 hours. Repeat the heating cycle 3 times. After 20 minutes in the oven take ... [... more]
All Recipes |
Pork And Chicken Adobo
I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've ... [... more]
All Recipes |
Chicken Meatball Soup
We really enjoyed this, and the smell while it was cooking was unbelievable! This is a great summer soup, because it feels light while still filling you up. We followed the recipe exactly, which by the way, doesn't mention noodles in the ... [... more]
All Recipes |
Morton & Bassett Bay Leaves - 3 Units / 0.1 oz
Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and ... [... more]
$18.35 (Save 12%)
Mother Nature |
Morton & Bassett Bay Leaves - 3 Units / 0.5 oz
Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf and add to your favorite marinade recipes. Essential for tomato sauces and ... [... more]
$16.67 (Save 12%)
Mother Nature |
Honey Mustard Beer Brats
Being raised with two very German parents, I was forced to eat bratwurst quite often. I really disliked it, so now I never go near it, BUT, my Scottish hubby and my kids all love the stuff, therefore, I make it several times a year. Even if I ... [... more]
All Recipes |
Black-Eyed Peas And Gumbo
This is a very good recipe! The only thing I did different was to cook the onion and celery directly in the roux until tender then added the okra (I used frozen becuase I could not find any fresh). I have made other gumbos that way and I hate ... [... more]
All Recipes |
Beef In Bay Leaf Gravy
I just made this recipe - it was my first pot roast ever - and it turned out great! Soooo easy. My husband rated it 5 stars :) However, I do think that next time I won't use as much vinegar as the recipe calls for. But other than that it was ... [... more]
All Recipes |
Bay Leaves: A Tribute to England's Heroes
Bay Leaves: A Tribute to England's Heroes [... more]
$20.97 (Save 40%)
Buy.com |
Fallen Shadows (1993) - V - Bandoneons, Basil And Bay Leaves
Fallen Shadows (1993) - V - Bandoneons, Basil And Bay Leaves [... more]
$0.79
Buy.com |
Spice Islands Bay Leaves, Hand Picked, .14-Ounce ...
The best I've found so far I use a lot of bay leaves in cooking and have tried all the major brands as well as lesser known organic labeled ones. I always come back to Spice Island even though the price is a bit daunting. The flavor is strong and rich. A ... [... more]
$25.71
Amazon.com |