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Articles 49 to 60 of hundreds:
A Taste Of The Caribbean: Jamaican Jerk
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from ... [... more]
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Caraway Seed Black - 1 lb., (Frontier)
Caraway Seed, Black Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines. No relation to true caraway, these tiny dark seeds are often used in spice blends, breads, and vegetable dishes. [... more]
$12.90
Amazon.com |
Mary's Gone Crackers, Caraway, 6.5-Ounce Boxes (Pack of 12)
The yummiest crackers EVER I bought these crackers from Whole Foods because I was doing a wheat-free cleanse. I thought they were going to be boring and cardboardish compared to some other crackers that I knew and loved. Much to my surprise they turned ... [... more]
$57.33
Amazon.com |
CARAWAY Street Name Sign ~ Personalized Family Lastname ...
CARAWAY Street Name Sign, A BRAND NEW SIGN!! Made of aluminum and high quality vinyl lettering and graphics this sign is 4 x 18 inches. Made to last for years outdoors the sign is nice enough to display indoors. Comes with two holes pre-punched for easy ... [... more]
$19.95
Amazon.com |
Caraway in 1 Pound Bag
CARAWAY HAS A PUNGENT AROMA THAT, LIKE THE FLAVOR, IS WARM AND BITTERSWEET, SHARPLY, SPICY, WITH A NOTE OF DRIED ORANGE PEEL AND A SLIGHT BUT LINGERING HINT OF ANISE. USES- CARAWAY IS GOOD WITH APPLES, BREADS, CABBAGE, DUCK, GOOSE, NOODLES, ONIONS, PORK, ... [... more]
$8.99
Amazon.com |
Caraway Seeds Herbal Capsules
[... more]
Amazon.com |
Norwegian Christmas Cabbage
Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add ... [... more]
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Noni Afghani
I made this last night to go with hummus. It was fantastic. I made it two different ways. One I put in my bread machine on dough cycle. The other I did by hand. Both turned out the same. However, I did mess up the first recipe by accidently ... [... more]
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Russian Cabbage Borscht
This is a really yummy soup. Hearty, flavorful- who cares if it's not "authentic"? I've traveled in Russia and several republics and it had just the taste I remember, except a little thicker (I did add some more liquid to this one) and sweeter. ... [... more]
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Swedish Ice Box Cookies
"These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be ... [... more]
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Sauerkraut And Potato Soup
Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving. Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until ... [... more]
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Kielbasa And Cabbage
"This smoked, Polish sausage dish is great for company! It is super good and easy, and can be prepared well in advance of company arrival. Complete meal by adding baked potato, fruit salad, and bread." Stir water, sugar, onions, garlic, red ... [... more]
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