Frijoles Borrachos: Drunken Beans
Wash the beans thoroughly in cold water, discarding any stones or rotten beans. Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay ... [... more]
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Mikasa Global Cuisine 14-1/2-Inch Tajine Dish
 Features: 2-piece tajine dish features red bowl and brown platter Modern styling includes asymmetrical legs/handle on the cone-shaped bowl Bakes fragrant Moroccan stews known as tajines Can be used separately as salad bowl and serving platter Safe for [... more]
$115.00
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Pickled Papaya Salad: Paw Paw
Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars. Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold. 2 green papayas, peeled, seeded ... [... more]
Food Network |
Cinnamon Apple Strudel
Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo ... [... more]
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Instant Kimchi
Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well ... [... more]
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Persimmon Punch (Soo Jeung Ga)
In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine ... [... more]
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Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce
In a saucepan, over medium heat, add a tablespoon of the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Stir in 1 tablespoon of the garlic, jalapenos, and black beans. Continue to saute for 1 minute. ... [... more]
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Water Kimchi (Mul Kimchi)
In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week. 1 pound Chinese ... [... more]
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In the World Kitchen: Global Cuisine from California ...
A luscious, culinarily impressive cookbook: Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes [... more]
$21.95
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RK Foods Global Cuisine Tandoori Lemon Rice, 6.7-Ounce ...
Delicious: I made this dish in the microwave just added some maarinated boneless chicken pieces and garnished it with cilantro and shredded fresh coconut. Please remember to let it settle for 3 minutes. It is very delicious and easy to make. The box size [... more]
$71.76
Amazon.com |
Baked Apple Pouches
Heat a large saute pan over medium heat. Add the butter and melt. Add the apples, sugar, raisins, lemon juice, and cinnamon and saute until the apples are tender, about 8 minutes. Remove from the heat. Lay an egg roll skin on a flat surface with ... [... more]
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Roasted Pork Loin with Beer Sauce
Melt 2 tablespoons butter in heavy large saucepan over mediumhigh heat. Add onion and saute until tender and golden brown, about 15 minutes. Add garlic, cumin, cinnamon and allspice and stir 1 minute. Add beer, mustard and honey and bring to boil ... [... more]
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