Tasty Tarragon And Tomato Rice Dish
In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice. I didn't alter ... [... more]
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Spice Hunter Tarragon Organic, 0.30-Ounces (Pack of 6)
 Great spice, terrific price! Tarragon is hard to find in my locality, and when I do, it is expensive. This was a great price and a bonus in that it was also organic. [... more]
$27.24
Amazon.com |
Spice Hunter California Tarragon - 0.3 oz
French cookery classic in soups, sauces, zucchini, eggs, meats and fish. Use in sauces: Bernaise, Verte, Ravigote, Tartar, and Messine. Excellent in butters, cream soups, poultry, veal and fish. Marinate in vinegar or oil for salad dressings. Like basil, ... [... more]
$3.69 (Save 11%)
Mother Nature |
Morton & Bassett Tarragon - 3 Units / 0.25 oz
Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an ... [... more]
$12.69 (Save 12%)
Mother Nature |
Frontier Natural Tarragon - Leaf, 0.4 oz
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, ... [... more]
$4.09 (Save 10%)
Mother Nature |
Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs
Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French ... [... more]
$23.49 (Save 12%)
Mother Nature |
Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs
Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs [... more]
$24.89 (Save 25%)
Mother Nature |
Tarragon Stuffing
Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty). Pack stuffing into bird's cavity. ... [... more]
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Chicken In A Tarragon Sauce
The tarragon marries perfectly with the chicken and smells terrific as it's cooking. I use a pack of thighs instead of a whole bird, beacuse they turn out so moist. Be sure to leave the pieces alone in the pan until they are nice and brown- don't ... [... more]
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Juicy Grilled Salmon Fillets With A Lemon, Tarragon, And ...
I agree with Mike in that this is certainly a company worthy dish. Can't wait to make this for my friend Ro. I made this for lunch today and didn't need to grill the fish as I had salmon in the freezer that my hubby had smoked last month. I used ... [... more]
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Tarragon Butter
"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator." In a small bowl, cream butter with an electric mixer. Mix in lemon ... [... more]
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Fresh Spinach And Tarragon Salad
I'm sorry but I could only give this a 3 star. Too oily and very bland tasting. I do love Tarragon that is why I chose this spinach salad but there are many other spinach salads here so I wll have to try a few more. Place eggs in a saucepan and ... [... more]
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