Food Network: Cooking Guides
Because of their more intense flavor dried herbs can be substituted for fresh herbs at a ratio of 1 to 3. While dried herbs are convenient and can be great for longer cooking times, they don’t generally have the same ... [... more]
Food Network |
Milk And Honey Cooking School: Learning the History of ...
 A fun, hands-on, exploration of Middle Eastern cuisine during Bible times. Milk and Honey Cooking aids teachers in transforming their rooms into Bible-times dining experiences. Teachers and participants can prepare foods from Bible times and discuss how ... [... more]
$10.00
Amazon.com |
Top 10 Fine Cooking Grilling Recipes
In the last decade, we've covered the spectrum in terms of cooking food on the grill. We've run recipes for grilled steaks, burgers, lamb chops, pork chops, pork tenderloin, whole fish, whole chicken, cut-up chicken, butterflied chicken, boneless ... [... more]
Fine Cooking |
Choosing Great Knives For Confident, Skillful Cooking
Unlike writers, musicians, or people in the wine trade, though, who gather collections equal in size to their passion, the chefs I know don't usually have a million knives. Instead, they use a few trusty tools for almost all of their cooking. In ... [... more]
Fine Cooking |
Food Network: Cooking Techniques
Relatively tough cuts of meat benefit from braising - because slow cooking breaks down the tough connective tissues. More tender foods like fish and shellfish may also be braised, but must be cooked for a shorter ... [... more]
Food Network |
Pasta Cooking Basics
To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . ... [... more]
All Recipes |
Food Network: Cooking Techniques
The foods that take the longest to cook, such as meat, go into the wok first. Wok cooking is so fast that some items, such as broccoli, may need to be partially cooked or marinated before adding them in. Near the end ... [... more]
Food Network |
Cooking with Children: 15 Lessons for Children, Age 7 ...
Marion Cunningham is probably best known for her work on the Fannie Farmer books, but in Cooking with Children she shares her culinary prowess with the next generation of cooks, teaching both children and parents the basic skills everyone should have in ... [... more]
$24.95
Amazon.com |
Cooking in a Can: More Campfire Recipes for Kids ...
Have you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you'll learn how to do this and much more. Make your campout, backyard barbecue, or scouting trip something to remember with great food ... [... more]
$9.95
Amazon.com |
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 ...
a great book I bought this book for my 8 year old daughter, who loves to be with me in the kitchen. What a pleasure it has been to see her so excited about meal planning and preparation. On her very first meal, she prepared pasta in a broccoli cream ... [... more]
$14.95
Amazon.com |
Starting Cooking (Kid Kits)
Starting Cooking: Kid Kits (ISBN 0881108030) includes: Starting Cooking Book Apron Whisk Rolling Pin Wooden Mixing Spoon Measuring Spoon -- Book Description [... more]
$14.99
Amazon.com |
The Cooking Of Brazil (Superchef)
The Cooking Of Brazil (Superchef Totally dissapointed in content and size, in view if the variety of recipes other books offer at a fraction of the price, this one was a total waste of my time, simply nothing good to say about it and of course it was the ... [... more]
$32.79
Amazon.com |
