Fava Beans in Tahini Sauce
Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened. Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season ... [... more]
All Recipes |
The North African Cooking (Book of...)
 One of the best!: The Book of North African Cooking is excellent! It covers a wide variety of meal ideas and has fantastic photography to accompany each recipe. These dishes are delicious and colorful, making wonderful meals when combined or making a [... more]
$12.00
Amazon.com |
Rough Guide To North African Cafe
Rough Guide To North African Cafe [... more]
$11.51
A1 Books |
Injera - Allrecipes
Dissolve yeast in 1/4 cup of the water. Allow to proof and add the remainder of the water and the millet flour. Stir until smooth and then cover. Allow to stand at room temperature for 24 hours. Heat a large non-stick skillet over medium heat. ... [... more]
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Le Marriage, Alfredo Algerie
Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has ... [... more]
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Tajin Sibnekh (Tunisian Chicken and Eggs)
Beat the eggs in a large mixing bowl until smooth. Stir in the peas, Parmesan cheese, and fried potatoes. Stir in the chicken mixture a spoonful at a time, season to taste with salt and pepper, then pour into the prepared baking dish. Bake in ... [... more]
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Tunisian Lamb with Saffron (Keleya Zaara)
Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with ... [... more]
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Lebanese Baked Eggplant
Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel. Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the ... [... more]
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Rimonah of the Flashing Sword: A North African Tale
A delightful and surprising tale: This story starts out in the usual way: queen has baby girl, queen dies, wicked stepmother orders girl killed. Of course, the girl doesn't die, but she doesn't take up cleaning house for the Dwarven Miners Union, either. [... more]
$15.95
Amazon.com |
Operations in North African Waters: October 1942-June ...
Morison's History an Epic: Morison's 15-volume set is epic in scope, impressive in detail, and literary in execution. Written shortly after the war, and covering the every significant naval activity during the conflict, it is an impressive achievement of [... more]
$12.99
Amazon.com |
Atlas Mountain Soup
Soak the apricots in water for 2 hours or more until soft; drain. Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic, cinnamon, cumin, and paprika; cook and stir for 1 minute. Raise the heat to medium-high, crumble in ... [... more]
All Recipes |
Cooking the North African Way: Culturally Authentic ...
authentic recipes: although this book does not hold a huge tome of recipes, the recipes in the book well represent basic North African dishes that are pretty straight-forward and that you will find on the table. The ingredients are not difficult to come [... more]
$25.26
Amazon.com |
