Chive and Cheddar Biscuit
Preheat oven to 450 degrees. In a large bowl, mix the flour, baking powder and salt with a fork. With a pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the grated cheese and chives. Add the milk and stir ... [... more]
DIYnet |
Short and Sweet: Sophisticated Desserts in Thirty ...
 DIVIrresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's [... more]
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A1 Books |
KELLOGG'S* RICE KRISPIES* Glazed Apple Squares
In medium mixing bowl, stir together crushed KELLOGG'S* RICE KRISPIES* cereal, the 1 1/3 cups flour and salt. Cut in margarine until mixture resembles coarse meal. Add milk, stirring until entire mixture is moistened. Pat half the dough in bottom ... [... more]
All Recipes |
Chocolate Streusel Pecan Muffins
FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. COMBINE 1 cup morsels, ... [... more]
All Recipes |
Buttermilk Biscuits
In a large bowl, sift together the flour, sugar, baking powder, and salt. Work the butter into the flour with a pastry cutter or your fingertips, until it resembles coarse meal. Pour in the buttermilk and mix with a fork until the buttermilk has ... [... more]
Cooking |
Holladay Family Buttermilk Biscuits
Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; add buttermilk all at once and ... [... more]
Cooking |
Bermuda Triangle Cookies
TO MAKE THE PASTRY CRUST: In a large mixing bowl, combine the flour, sugar, and salt. Add the butter, and using two knives or a pastry blender, blend the butter into the flour until the mixture resembles coarse oatmeal. Add the eggs and mix until ... [... more]
Cooking |
Rhubarb Raspberry Galette
This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Add the ice water and toss ... [... more]
Cooking |
Apple Crisp
In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple ... [... more]
Cooking |
Butternut Squash, Apple and Onion Galette with Stilton
For the dough: Pulse the flour and salt together in a food processor. Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it. Add the egg and pulse 1 to 2 times more; don't ... [... more]
Food Network |
Rustic Raspberry Tart
In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until ... [... more]
Food Network |
Pina Colada Madeleine Cookies
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in ... [... more]
Food Network |
