Balsamic Cherry Sauce
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. Balsamic Cherry Sauce (seen here on Pork Tenderloin) This sauce is perfect for peppered beef, pork, and lamb. 1 cup ... [... more]
DIYnet |
Anolon Advanced 14-Inch Covered Wok with Glass Lid
 Features: Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release Riveted, stay-cool SureGrip handles made of 18/10 stainless steel and silicone rubber Break-resistant, dome-shaped glass lid allows for constant [... more]
$150.00
Amazon.com |
Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle with sea salt and cracked pepper. Heat another tablespoon of olive oil in a skillet over medium-high heat until it begins to smoke. Add the steaks, and cook to ... [... more]
All Recipes |
Mushroom-Barley Soup
Heat oil in large wok with cover (you can use a large frying pan if your wok doesn't have a cover, but you may have to transfer everything to a soup pot later after frying). Saute the onion, garlic and peppers on medium-high heat until onions are ... [... more]
VegWeb |
Coconut Curry Mussels
In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon of the garlic. Bring to a boil, lower the heat, and simmer until sauce thickens and is reduced by ... [... more]
Food Network |
All-Clad LTD Braiser
A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat before adding vegetables, seasonings, and liquid, at which point the lid goes on and the pot moves to a back burner or the oven. The [... more]
$104.99 - $189.99
Chefs Catalog |
Web Exclusive: Cornbread Dressing Fritters
Combine all ingredients except the butter and parsley in a mixing bowl. Heat a generous amount of butter (about 6 Tbs.) in a heavy 12" nonstick saute pan over medium-high heat until the foam subsides. Drop tablespoonfuls of the corn mixture into ... [... more]
DIYnet |
Turkey Minestrone
Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high heat; cook 5 minutes to heat through. Divide among 4 serving bowls and sprinkle each with Parmesan. Per serving: Calories 220, ... [... more]
Reader's Digest |
Dried Fruit Compote with Goat Cheese
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool. Serve in martini ... [... more]
Food Network |
Calphalon One Infused Anodized 11-Inch Chef's Skillet ...
Features: 11-inch chef's skillet combines qualities of traditional metal and nonstick cooking surfaces Advanced release polymer penetrates pores of metal so that food sears and releases easily Stain resistant; compatible with gas, electric, ceramic [... more]
$200.00
Amazon.com |
PAN FRY 10" ALUM NOSTICK
Features: 10" Non-stick interior Phenolic handle Aluminum A classic fry pan that is hard to find: I love these for scrambled eggs and low to medium-high heat cooking. The straight sides of the pan keeps food in the pan. It's a cheap pan, but it's a [... more]
$13.79
Amazon.com |
The Dutch Oven Cookbook: Recipes for the Best Pot in ...
Annoyingly poor editing and proofreading: We sure agree with the other comment about lousy editing. All three of the recipes that we tried had steps omitted. In the Wild Mushroom Soup you reconstitute the dried mushrooms, and add their water, but never [... more]
$19.95
Amazon.com |
