James Peterson
Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He ... [... more]
Harper Collins |
Hors d'Oeuvre at Home with The Culinary Institute of America
 "The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." —Time magazine The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and ... [... more]
$29.95
Amazon.com |
Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, ... [... more]
Harper Collins |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle ... [... more]
Harper Collins |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, ... [... more]
Harper Collins |
Baking at Home with the Culinary Institute of America
Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute ... [... more]
$27.11 (Save 32%)
Buy.com |
Hors D'Oeuvre at Home with the Culinary Institute of America
The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have ... [... more]
$18.63 (Save 38%)
Buy.com |
Cooking at Home with the Culinary Institute of America
Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art ... [... more]
$27.11 (Save 32%)
Buy.com |
Duff Goldman
Duff started working for acclaimed Baltimore chef Cindy Wolf while attending the University of Maryland, Baltimore County. After graduating, Duff left Baltimore to study pastries at the Culinary Institute of America ... [... more]
Food Network |
Culinary School Classics
Today Bobby’s going back to school. After visiting his old alma mater, the French Culinary Institute, and checking in on a few classes there, he’ll take a couple of students back to his kitchen to make culinary ... [... more]
Food Network |
Baking at Home with The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this ... [... more]
$40.00
Amazon.com |
Master Chefs
Enter the secret kitchens of the Culinary Institute of America to witness the most challenging exam a chef will ever have to face to be a "Master Chef".The heat rises in the kitchen as top chefs are defeated, who will survive to the 10th ... [... more]
Food Network |
