Cooking at Home with The Culinary Institute of America
 A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard ... [... more]
$40.00
Amazon.com |
Alan Richman
Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, ... [... more]
Harper Collins |
Culinary Institute of America's Gourmet Meals in Minutes
Gourmet Meals in Minutes shows readers how to create a wide variety of mouthwatering, nutritious meals without spending all day in the kitchen. [... more]
$27.11 (Save 32%)
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Bobby Flay Chef Mentor
Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute, wants to give back to the business. Follow along as he establishes a culinary scholarship, and identifies a promising would-be ... [... more]
Food Network |
Exploring Wine: The Culinary Institute of America's ...
Designed for both serious and amateur wine buyers, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides coverage on pairing food and wine and how to purchase, store, and serve wine. Illustrations. [... more]
$44.06 (Save 32%)
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The Culinary Institute of America Cookbook: A Collection ...
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef [... more]
$23.97 (Save 40%)
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Marcel Desaulniers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including ... [... more]
Harper Collins |
Exploring Wine: The Culinary Institute of America's ...
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many ... [... more]
$65.00
Amazon.com |
Cooking at the C.I.A: Culinary Institute of America (Pbs ...
The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more. [... more]
$19.95
Amazon.com |
Breakfasts & Brunches (Culinary Institute of America)
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs. [... more]
$35.00
Amazon.com |
Kick Start Your Health: Salmon
Michael Cimarusti is the executive chef of Water Grill in Los Angeles, where he has spent the last six years combining his passion for fish with his culinary acumen. A graduate of the Culinary Institute of America in Hyde Park, New York, ... [... more]
Fine Living |
Dish Restaurant
Brian Benham, a graduate of the American Culinary Institute and wife Stacey, a graphic artist, get friends to pony up the money they need to get started. But can they keep up the momentum when someone else claims to have trademarked their ... [... more]
Fine Living |
