Good Fried Food (206)
"Fried" has become synonymous with "bad for you," but there is such a thing as good fried food. Bill Briwa, Chief Instructor at the Culinary Institute of America, gives tips us how to fry successfully. ... [... more]
Fine Living |
Alton Brown
After this epiphany, Alton and his wife DeAnna left the film business and moved to Vermont. Why ditch the film career? To pursue his first love: Food. Alton attended the New England Culinary Institute in Montpelier, ... [... more]
Food Network |
Sara Moulton
The idea of channeling a deep food affection into a career didn’t occur to Sara until after she graduated from the University of Michigan with no particular major in 1974. Indeed, it was at the Culinary Institute of ... [... more]
Food Network |
Grilling: Exciting International Flavors from the ...
 The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy. [... more]
$35.00
Amazon.com |
Master Chefs
Enter the secret kitchens of the Culinary Institute of America to witness the most challenging exam a chef will ever have to face to be a "Master Chef".The heat rises in the kitchen as top chefs are defeated, who will survive to the 10th ... [... more]
Food Network |
Labrada Nutrition Lean Body Hi-Protein Meal Replacement ...
40 g Protein. Award-winning taste; Aspartame-free/no maltodextrin; 8 g FiberPlex fiber; Essential fatty acids (EFA's). Heart healthy soy. 0 g Trans fat. Improved formula. 42 Count value pack. Get you Lean Body today! Lean Body will help you get leaner ... [... more]
$142.77
Amazon.com |
Eating the Hudson Valley: A Food Lover's Guide to Local ...
The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country. The Hudson Valley has an abundance of top chefs, many of them graduates of ... [... more]
$18.95
Amazon.com |
Dd's Table Talk
788 easy to follow recipes reflecting the flavors of Japan, China, Thailand, Vietnam, Mexico, Greece, Philippines, Italy, Germany. And there are local foods too. This Island-born and raised gal with over 27 years in the food and beverage industry is a ... [... more]
$24.95
Amazon.com |
Citrus Show (222)
Host Michael Chiarello visits Domaine Charbay Winery and Distillery and the Citrus Orchard at the Culinary Institute of America to learn about vodkas and the wide variety of citrus fruits, then prepares a fresh fruit ... [... more]
Fine Living |
Presto 01282 8-Quart Aluminum Pressure Cooker
Rated #1 by The Culinary Institute High-speed pressure cooking preserves flavors and nutrients. It even tenderizes lean cuts of meat. Cover lock indicator shows at a glance if there is pressure inside the cooker. Durable polished aluminum for easy ... [... more]
$45.60
Unbeatable Sale |
Abigail Kirsch
Abigail Kirsch is a well-known New York-area caterer with a national reputation. Her sites include Abigail Kirsch at Tappan Hill in Tarrytown, New York, The New York Botanical Garden, and Pier Sixty in Manhattan. Trained at The Culinary Institute ... [... more]
Random House |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
