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<title>Culinary Institute</title>
<link>http://www.growinglifestyle.com/us/j4655099</link>
<description>Culinary Institute from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>James Peterson</title>
	<link>http://www.growinglifestyle.com/us/h585/a53790102.html</link>
	<description>Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has  ...</description>
	<content:encoded>Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Chef</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking School</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>French Culinary Institute</category>
	<category>James, Peterson</category>
	<category>New York</category>
	<category>P</category>
	<category>Peterson</category>
	<category>Petit Robert</category>
	<category>Petites</category>
	<category>Proprietor</category>
	<category>The French Culinary Institute</category>
	<category>Writers</category>
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<item>
	<title>Hors d'Oeuvre at Home with The Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/prod/0764595628.html</link>
	<description>&amp;quot;The Culinary Institute of America is the nation's most influentialtraining school for professional cooks.&amp;quot;  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/prod/0764595628.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51ati03s4uL._SL75_.jpg&quot; width=&quot;70&quot; height=&quot;70&quot; border=&quot;0&quot; alt=&quot;Hors d'Oeuvre at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; &amp;quot;The Culinary Institute of America is the nation's most influentialtraining school for professional cooks.&amp;quot;  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Archives</category>
	<category>Binding</category>
	<category>Books</category>
	<category>Chefs</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooking, Food &amp; Wine: General</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Desserts</category>
	<category>Dips</category>
	<category>Full-Color Photos</category>
	<category>Hands-On Training</category>
	<category>Hardcover</category>
	<category>Hors Doeuvres</category>
	<category>in The Kitchen</category>
	<category>Institute of America</category>
	<category>Kitchen</category>
	<category>Magazines</category>
	<category>Meals</category>
	<category>Parties</category>
	<category>Printed Books</category>
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	<category>Refinements</category>
	<category>Schools</category>
	<category>Selection</category>
	<category>Skewers</category>
	<category>Specialty Stores</category>
	<category>Step by Step</category>
	<category>Subjects</category>
	<category>Technique</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>The Experts</category>
	<category>Time Magazine</category>
	<category>Tops</category>
	<category>Training</category>
	<category>Widely</category>
	<category>Wiley</category>
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<item>
	<title>Ann Cooper</title>
	<link>http://www.growinglifestyle.com/us/h585/a53786680.html</link>
	<description>Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is  ...</description>
	<content:encoded>Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>C</category>
	<category>Chef</category>
	<category>Cooper</category>
	<category>Cooper, Ann</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>East Hampton</category>
	<category>Executive Chef</category>
	<category>Hampton</category>
	<category>Institute of America</category>
	<category>New York</category>
	<category>Putney</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Vermont</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h585/a53786680.html</guid>
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<item>
	<title>Lisa Holmes</title>
	<link>http://www.growinglifestyle.com/us/h585/a53788261.html</link>
	<description>Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top  ...</description>
	<content:encoded>Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Addition</category>
	<category>Bitter Harvest</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>H</category>
	<category>Holmes</category>
	<category>Institute of America</category>
	<category>Kitchen</category>
	<category>Lisa Holmes</category>
	<category>M. Holmes</category>
	<category>Mothers Kitchen</category>
	<category>Periwinkle</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Tops</category>
	<category>Writing</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h585/a53788261.html</guid>
</item>
<item>
	<title>Alfred Portale</title>
	<link>http://www.growinglifestyle.com/us/h585/a53790188.html</link>
	<description>Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America.  ...</description>
	<content:encoded>Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America.  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Career</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Frances</category>
	<category>Institute of America</category>
	<category>Kitchens</category>
	<category>P</category>
	<category>Portale, Alfred</category>
	<category>Stellar</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>United States</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h585/a53790188.html</guid>
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<item>
	<title>Baking at Home with the Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/h500/a103631533.html</link>
	<description>Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/h500/a103631533.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/803/36406803.jpg&quot; border=&quot;0&quot; alt=&quot;Baking at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Books</category>
	<category>Building</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Dishes</category>
	<category>Easy to Make</category>
	<category>Enable</category>
	<category>Institute of America</category>
	<category>John Wiley</category>
	<category>John Wiley &amp; Sons's</category>
	<category>Kitchens</category>
	<category>Recipes</category>
	<category>Repertoire</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Wiley</category>
	<category>Wiley &amp; Sons</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h500/a103631533.html</guid>
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<item>
	<title>Hors D'Oeuvre at Home with the Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/h500/a103610058.html</link>
	<description>The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/h500/a103610058.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/347/203958347.jpg&quot; border=&quot;0&quot; alt=&quot;Hors D'Oeuvre at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Books</category>
	<category>Chefs</category>
	<category>Courses &amp; Dishes</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Desserts</category>
	<category>Dips</category>
	<category>Full-Color Photos</category>
	<category>Hands-On Training</category>
	<category>Hors Doeuvres</category>
	<category>in The Kitchen</category>
	<category>Institute of America</category>
	<category>Kitchen</category>
	<category>Magazines</category>
	<category>Parties</category>
	<category>Professional</category>
	<category>Recipes</category>
	<category>Schools</category>
	<category>Selection</category>
	<category>Skewers</category>
	<category>Step by Step</category>
	<category>Technique</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>The Experts</category>
	<category>Time Magazine</category>
	<category>Tops</category>
	<category>Training</category>
	<category>Widely</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h500/a103610058.html</guid>
</item>
<item>
	<title>Cooking at Home with the Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/h500/a104624848.html</link>
	<description>Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/h500/a104624848.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/193/33835193.jpg&quot; border=&quot;0&quot; alt=&quot;Cooking at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Art of Cooking</category>
	<category>Books</category>
	<category>Complete Package</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Courses &amp; Dishes</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Dishes</category>
	<category>Institute of America</category>
	<category>Kitchens</category>
	<category>Recipes</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h500/a104624848.html</guid>
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<item>
	<title>Duff Goldman</title>
	<link>http://www.growinglifestyle.com/us/h329/a53837994.html</link>
	<description>Duff started working for acclaimed Baltimore chef Cindy Wolf while attending the University of Maryland, Baltimore  ...</description>
	<content:encoded>Duff started working for acclaimed Baltimore chef Cindy Wolf while attending the University of Maryland, Baltimore  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Ace of Cakes</category>
	<category>Baltimore</category>
	<category>Baltimore County</category>
	<category>Chef</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Goldman</category>
	<category>Institute of America</category>
	<category>Maryland</category>
	<category>Pastry</category>
	<category>Show List</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>The University of Maryland</category>
	<category>University of Maryland</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h329/a53837994.html</guid>
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<item>
	<title>Culinary School Classics</title>
	<link>http://www.growinglifestyle.com/us/h329/a53838087.html</link>
	<description>Today Bobbys going back to school. After visiting his old alma mater, the French Culinary Institute, and checking in  ...</description>
	<content:encoded>Today Bobbys going back to school. After visiting his old alma mater, the French Culinary Institute, and checking in  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Alma Mater</category>
	<category>Back to School</category>
	<category>Boy Meets Grill</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>French Culinary Institute</category>
	<category>Kitchen</category>
	<category>Mater</category>
	<category>Show List</category>
	<category>Students</category>
	<category>The French Culinary Institute</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h329/a53838087.html</guid>
</item>
<item>
	<title>Baking at Home with The Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/prod/0471450952.html</link>
	<description>A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/prod/0471450952.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51E3HZT4N5L._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;Baking at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Archives</category>
	<category>Bakers</category>
	<category>Baking</category>
	<category>Basic</category>
	<category>Basic Information</category>
	<category>Binding</category>
	<category>Blueberries</category>
	<category>Blueberry Muffins</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Building</category>
	<category>Cakes</category>
	<category>Careers</category>
	<category>Chefs</category>
	<category>Chocolate</category>
	<category>Chocolate Souffle</category>
	<category>Complete Illustrated</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooking, Food &amp; Wine: Baking: General</category>
	<category>Cooking, Food &amp; Wine: General</category>
	<category>Creams</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Desserts</category>
	<category>Dishes</category>
	<category>Do It</category>
	<category>Easy to Make</category>
	<category>Enable</category>
	<category>Flourless</category>
	<category>Flourless Chocolate</category>
	<category>for The Home</category>
	<category>Frozen Desserts</category>
	<category>Fun'da'mental</category>
	<category>Fundamental Skills</category>
	<category>Hardcover</category>
	<category>How to Do It</category>
	<category>Institute of America</category>
	<category>Irresistible Recipes</category>
	<category>Kitchens</category>
	<category>Lemon</category>
	<category>Look Inside Cookbooks</category>
	<category>Muffins</category>
	<category>Outlines</category>
	<category>Pastry</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Pudding</category>
	<category>Pudding Cakes</category>
	<category>Recipes</category>
	<category>Recipes: All</category>
	<category>Refinements</category>
	<category>Repertoire</category>
	<category>Scones</category>
	<category>Souffle</category>
	<category>Specialty Stores</category>
	<category>Step by Step</category>
	<category>Subjects</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Trip</category>
	<category>Wealth</category>
	<category>Wiley</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/prod/0471450952.html</guid>
</item>
<item>
	<title>Master Chefs</title>
	<link>http://www.growinglifestyle.com/us/h329/a4928091.html</link>
	<description>Enter the secret kitchens of the Culinary Institute of America to witness the most challenging exam a chef will ever  ...</description>
	<content:encoded>Enter the secret kitchens of the Culinary Institute of America to witness the most challenging exam a chef will ever  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Challenging</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Food Network Challenge</category>
	<category>in The Kitchen</category>
	<category>Institute of America</category>
	<category>Kitchen</category>
	<category>Kitchens</category>
	<category>Master Chef</category>
	<category>Master Chefs</category>
	<category>Show List</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Tops</category>
	<category>Witnesses</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/h329/a4928091.html</guid>
</item>
<item>
	<title>Cooking at Home with The Culinary Institute of America</title>
	<link>http://www.growinglifestyle.com/us/prod/047145043X.html</link>
	<description>A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/prod/047145043X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514FATHEKBL._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Cooking at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Archives</category>
	<category>Around The World</category>
	<category>Art of Cooking</category>
	<category>Basic</category>
	<category>Basic Information</category>
	<category>Basil</category>
	<category>Beef</category>
	<category>Binding</category>
	<category>Books</category>
	<category>Braising</category>
	<category>Building</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chili</category>
	<category>Chili Sauce</category>
	<category>Color</category>
	<category>Color Photographs</category>
	<category>Complete Illustrated</category>
	<category>Complete Package</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Cooking Methods</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooking, Food &amp; Wine: General</category>
	<category>Cream Sauce</category>
	<category>Creams</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Delicious &amp; Easy</category>
	<category>Dishes</category>
	<category>Do It</category>
	<category>Drawing</category>
	<category>Easy to Make</category>
	<category>Essentials of Cooking</category>
	<category>French Style</category>
	<category>Gold Standard</category>
	<category>Gravy</category>
	<category>Grilling</category>
	<category>Hardcover</category>
	<category>Health, Mind &amp; Body</category>
	<category>Health, Mind &amp; Body: General</category>
	<category>How to Do It</category>
	<category>Institute of America</category>
	<category>Irresistible Recipes</category>
	<category>Kitchens</category>
	<category>Knife</category>
	<category>Knife Skills</category>
	<category>Look Inside Cookbooks</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pasta Primavera</category>
	<category>Peanut Sauce</category>
	<category>Peanuts</category>
	<category>Peas</category>
	<category>Practicing</category>
	<category>Primavera</category>
	<category>Printed Books</category>
	<category>Professional</category>
	<category>Professional Cooking</category>
	<category>Publisher</category>
	<category>Recipes</category>
	<category>Refinements</category>
	<category>Regional &amp; International</category>
	<category>Repertoire</category>
	<category>Roast Chicken</category>
	<category>Satay With Peanut</category>
	<category>Sauces</category>
	<category>Sauteing</category>
	<category>Shrimp</category>
	<category>Specialty Stores</category>
	<category>Standard</category>
	<category>Step by Step</category>
	<category>Subjects</category>
	<category>The Culinary</category>
	<category>The Culinary Institute of America</category>
	<category>Trip</category>
	<category>Wealth</category>
	<category>Widely</category>
	<category>Wiley</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com/us/prod/047145043X.html</guid>
</item>
<item>
	<title>Alan Richman</title>
	<link>http://www.growinglifestyle.com/us/h585/a53790369.html</link>
	<description>Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the newly appointed Dean  ...</description>
	<content:encoded>Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the newly appointed Dean  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
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	<title>Culinary Institute of America's Gourmet Meals in Minutes</title>
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	<description>Gourmet Meals in Minutes shows readers how to create a wide variety of mouthwatering, nutritious meals without spending  ...</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.com/us/h500/a104499962.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/790/39732790.jpg&quot; border=&quot;0&quot; alt=&quot;Culinary Institute of America's Gourmet Meals in Minutes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Gourmet Meals in Minutes shows readers how to create a wide variety of mouthwatering, nutritious meals without spending  ...&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
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	<category>Meals</category>
	<category>Meals in Minutes</category>
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