Turkey Minestrone
Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high heat; cook 5 minutes to heat through. Divide among 4 serving bowls and sprinkle each with Parmesan. Per serving: Calories 220, ... [... more]
Reader's Digest |
Egyptian Koshari
Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender. Fill a separate saucepan ... [... more]
All Recipes |
The Spice Box
 A delicious new mystery series that takes readers on a cook's tour of kitchens through history. brbrA fresh new series begins-- one which will follow a spice box--and the cooks who use it--through different historical periods, each with a mystery to [... more]
$0.25
A1 Books |
Mango Chutney
Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. Recipe courtesy Robert Pickens 2 1/2 ... [... more]
Food Network |
Miso-Marinated Broiled Black Cod with Cucumber Relish
In a medium saucepan, bring the mirin and sake to a boil. Remove from the heat, add the miso and stir until dissolved. Add the sugar, return to a low heat, and stir until dissolved. Remove from the heat and let cool completely. Place the fish in ... [... more]
Food Network |
Berry Iced Tea
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add ... [... more]
Food Network |
Chicken with Chorizo and Cannellini
Approximately 4 1/2-ounces trimmed kale (a generous 1/2 cup) In a saucepan, bring the stock to a gentle boil, lower in the chicken and cook, still gently, for 10 minutes or until all trace of pink has disappeared. Pierce with the point of a knife ... [... more]
Food Network |
Creamy Grits with Bahamian Rock Lobster
In a large saucepan, bring seafood stock to a boil. Once boiling, add salt, bay leaves, and lobster meat. Cook lobster only until it is opaque. Do not overcook lobster as it will get tough. Remove lobster with a slotted spoon and set aside to ... [... more]
Food Network |
Risotto - Roland Risotto with Sun-Dried Tomatoes 5.8 oz
Mexican Food > Gourmet Food Brand Name: Roland Risotto - Roland Risotto with Sun-Dried Tomatoes 5.8 oz Delicious Italian Risotto with sun dried tomato mix. Ingredients: Rice, Dehydrated Tomatoes, Vegetable Broth(Sea Salt, Yeast Extract, Rice, Palm Oil, [... more]
$4.95
Mex Grocer |
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma ...
Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$16.95
Amazon.com |
A Fistful of Lentils
Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$24.95
Amazon.com |
Feast from the Mideast: 250 Sun-Drenched Dishes from the ...
Feast from the Mideast: My daughter is living in Jordan, and this is the only middle eastern cookbook I've found that has all the foods my daughter is eating. And the index is great -- foods are listed both by the Arabic name and in english. The recipe [... more]
$32.95
Amazon.com |
