How to Shape a Boule (Round Bread)
To shape a boule, invert a bowl of risen dough onto a lightly floured surface and pat to flatten it out slightly. You do not need to punch it down first. Knead the dough briefly, then bring the edges up and to the center, section by section, ... [... more]
Food Network |
Beyond Low Fat Baking: Cancer Fighting Foods For The ...
 The New Trend in Baking Is Soy: That Tofu and Pumpkin Pie Treat My advise is simple. I've made this one from Beyond Low Fat Baking over two dozen times. It's the best. Go ahead--try it. Made with a rich grandma type molasses, spicy ginger, cinnamon, and [... more]
$16.95
Amazon.com |
Scallion Pancakes
Flaky scallion pancakes are great for appetizers or as a meal. Soy sauce, to taste (optional) * In a medium bowl, mix the flour with the water until it forms a dough. Turn the dough out onto a lightly floured surface and knead it for a few ... [... more]
Veg Cooking |
Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every ...
DIVAny of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese is the perfect partner for Spiral Herb Bread with Chive Butter. Chicken [... more]
$4.59
A1 Books |
Tea Cakes
In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter. Place on a ... [... more]
Food Network |
Charlie Gitto's Toasted Ravioli
For the dough: In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic ... [... more]
Food Network |
Asparagus Tart with Vacherin Cheese
On a lightly floured surface, roll out the dough to an 11-inch circle. Fit it into a 9-inch tart pan with a removable bottom. Refrigerate for at least 30 minutes. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake ... [... more]
Food Network |
Soft Pretzels
Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape. Transfer dough to the refrigerator until ready to boil. In a large pot, bring 4 quarts of water to a ... [... more]
Food Network |
Shape a Boule (Round Bread)
To shape a boule, invert a bowl of risen dough onto a lightly floured surface and pat to flatten it out slightly. You do not need to punch it down first. Knead the dough briefly, then bring the edges up and to the center, section by section, ... [... more]
Food Network |
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Amazon.com Review: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this [... more]
$35.00
Amazon.com |
The Jewish Kitchen: Recipes and Stories from Around the ...
A culinary wealth of traditional and succulent faire: Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The [... more]
$21.94
Amazon.com |
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Amazon.com Review: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this [... more]
$35.00
Amazon.com |
