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Whole Grains

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Whole Grain Waffles
I give this recipe 5 stars for health and taste. I did not have pastry flour so I used whole wheat flour. I omitted the oil and replaced that 1 for 1 with extra apple sauce, used Splenda instead of sugar and added about 1 tsp of brown sugar. This ... [... more]
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Brown-And-White Pound Cake Recipe
Mix the vanilla into the milk and add it alternately with the flour mixture to the creamed mixture. Stir only until blended. In a bowl, using an electric mixer, cream the butter or margarine, adding sugar gradually. Cream until very ... [... more]
Cooking

Fruit N’ Nut Granola - Boil Recipes
In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss ... [... more]
Cooking

Onion Pie With Roquefort, Prosciutto And Walnuts Recipe
Place 4 of the rounds on the prepared baking sheet. Brush their outer rims and tops with the beaten egg. Evenly distribute the cooled onion mixture onto the middle of each of the 4 rounds, leaving 1 inch uncovered ... [... more]
Cooking

Turkey With Walnut Parmesan Sauce - Turkey Recipes
Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the butter over moderately low heat. Add the onion; cook until translucent, about 5 minutes. Add the garlic and cook, stirring, ... [... more]
Cooking

Oatmeal Waffles - Bread Recipes
In a second bowl, mix together the oatmeal, whole wheat flour, cornmeal, and white flour. Mix in the baking powder. Add the buttermilk and vanilla extract and fold in the beaten egg whites. NOTE: I often serve these waffles with a puree of ... [... more]
Cooking

Cherries These Beautiful Stone Fruits Are Only At Their ...
When sour cherries are at their peak, most of them are picked and pitted, then immediately frozen, canned, or dried. When buying frozen or canned sour cherries, check the label to see if they have already been sweetened so that you can adjust the ... [... more]
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Mocha Marbled Coffee Cake - Grain Recipes
Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan or plain tube pan. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and mix in the vanilla ... [... more]
Cooking

Classic Bran Muffins
Mmmm - these are good! I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. Eat them warm with a slice of cheddar ... [... more]
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Gg's Bulgur Salad
In a serving bowl, combine the apples, dates, green onion, lettuce, cilantro and parsley with the bulgur. Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat. Refrigerate ... [... more]
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Blueberry Flax Pancakes
My husband and I loved these. I used a multigrain pancake mix by Bob's Red Mill. The batter was really thick, I added more liquid, plus it thickened even more while standing (flax will do that!). It was more like biscuit or muffin batter. But I ... [... more]
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Grandpa's Beef, Mushroom, And Barley Soup
This is an excellent recipe. I modified it a bit by using Marmite in the stock instead of beef stock and 3 veggie stock cubes with one cup of pearl barley and 6 cups of water. I used some scotch fillet I had in the freezer, added zucchini, ... [... more]
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