Stuffed Mushrooms
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into ... [... more]
Food Network |
Arrowhead Mills Pancake Mix, Oat Bran, 2 Pound Bags ...
 Taste Sensation: Shopping organic is a series of trial and error, but you can't go wrong with this mix! I use the recipe right off the bag and wow. If you like oat and honey, this is a winner! Excellent Oat Bran Pancakes!: I was very glad to find [... more]
$22.24
Amazon.com |
Fresh Every Day: More Great Recipes from Foster's Market
Sara Foster is the founder and owner of Foster's Market, the cheerful, country-style market/cafés in Durham and Chapel Hill, North Carolina. Author ofiThe Foster's Market Cookbook/iand a contributing food editor for Cottage Living magazine, Sara [... more]
$13.50
A1 Books |
Basic Pizza Dough
In a bowl, combine unbleached flour and salt; mix thoroughly. In a separate stainless-steel bowl, combine warm water and active dry yeast; with a whisk add 2 tablespoons olive oil. Let rest for 5 minutes. Pour the water into the center of the ... [... more]
DIYnet |
Cooking with the 60-Minute Gourmet: 300 Rediscovered ...
bPierre Franey/bwas born in 1921 in Saint Vinnemer, a small village in Burgundy, France. He learned the basics of cooking from his mother and grandmother, and when he was fourteen, he was sent to Paris to become a cook. After a stellar career as [... more]
$2.04
A1 Books |
Colorado Quinoa with Caramelized Onions
Rinse quinoa in a fine sieve. Place in a pot with the water and bring to a boil. Reduce heat immediately to low simmer and cook for 25 minutes. In a separate pan, saute onions in 2 tablespoons of the butter and 2 tablespoons olive oil. When ... [... more]
Food Network |
Mediterranean Couscous Salad
Make a dressing by whisking together the lemon juice, 2 tablespoons olive oil, tahini paste, mint, asafoetida powder, and parsley; season with salt and pepper. Set aside. Combine the water with 1 teaspoon salt and 2 tablespoons olive oil in a ... [... more]
All Recipes |
How to Make the Athenai Sirloin Steak Sandwich
Pita bread filled with vegetables and roasted top sirloin beef done in Greek; Mediterranean style! Enjoy. Wash, slice, de-seed the red and bell peppers. Peel and crush the garlic; Stir-fry with 2 tablespoons olive oil, pinch of salt and pepper in ... [... more]
eHow |
Casbah Hummus, 6-Ounce Boxes (Pack of 12)
Features: Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health. So many tastes, and all of them so good! At Casbah, we make so many [... more]
$37.33
Amazon.com |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Amazon.com Review: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
$19.95
Amazon.com |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Amazon.com Review: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
$29.95
Amazon.com |
Shepherd's Pie
Boil potatoes until soft, drain and mash with a few tablespoon of vegan buttery spread and enough soy creamer until it is smooth. Season to taste. Set aside. Sautee onion in a stainless pan in 5 tablespoons olive oil, until soft. Add veggie crumbles. [... more]
VegWeb |
