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Articles 1 to 12 of 50:
Artemisia Spp., Artemisia
Comments/Uses: Wreaths and other crafts; aromatic foliage. ... [... more]
NC State University Coop Extension |
Petroselinum Crispum, Parsley
Comments/Uses: Garnish; flavoring for salads, stews, soups, sauces, and salad dressings. ... [... more]
NC State University Coop Extension |
Ruta Graveolens, Rue
Comments/Uses: Decorative plant; bitter leaves added to salads, sandwiches,vinegar; crafts. ... [... more]
NC State University Coop Extension |
Agastache Foeniculum, Anise Hyssop
Comments/Uses: Attracts bees; edible flowers; leaves for flavoring or teas; crafts; seeds used in cookies, cakes, and muffins. ... [... more]
NC State University Coop Extension |
Nepta Cataria, Catnip
Comments/Uses: Teas; fragrance for cats. Propagation: Grow from seed or division Light Requirements: Sun or shade Hardiness: Perennial [... more]
NC State University Coop Extension |
Pimpinella Anisum, Anise
Comments/Uses: Leaves in soups, sauces, and salads; oil for flavoring; seeds for seasoning cakes, breads, and cookies. ... [... more]
NC State University Coop Extension |
Anethum Graveolens, Dill
Comments/Uses: Teas; seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.; flowers in crafts. ... [... more]
NC State University Coop Extension |
Coriandrum Sativum, Coriander (Cilantro)
Comments/Uses: Entire plant is edible; leaves in stews and sauces; stems flavor soups and beans; seeds in sauces and meat dishes, potpourris, and sachets. ... [... more]
NC State University Coop Extension |
Majorana Hortensis, Marjoram
Comments/Uses: Flavoring for meats, salads, omeletes, vinegars; jellies; teas; flower head for crafts. ... [... more]
NC State University Coop Extension |
Ocimum Basilicum, Sweet Basil
Comments/Uses: Leaves in soups, stews, pasta sauce, poultry and meat dishes; flavors vinegar; teas. ... [... more]
NC State University Coop Extension |
Galium Odoratum, Sweet Woodruff
Light Requirements: Partial shade Comments/Uses: Tea; sachets. Propagation: Division Hardiness: Perennial [... more]
NC State University Coop Extension |
Origanum Majorana, Sweet Marjoram
Comments/Uses: Flavor tomato sauces, eggs, etc. Leaves in salads, sauces, pizza, and meats. ... [... more]
NC State University Coop Extension |
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