Egg Nog
3. Just before serving, in a mixing bowl beat the cream and the 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes ... [... more]
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Pastry For Single-Crust Pie
6. Prepare as above, except generously prick bottom and sides of pastry in pie plate with a fork. Prick all around where bottom and sides meet. Line pastry with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. ... [... more]
Better Homes and Gardens USA |
Mashed Potatoes
Nutrition facts per serving: 139 calories, 6 g total fat (1 g saturated fat), 1 mg cholesterol, 209 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Daily Values: 7% vitamin A, 12% vitamin C, 1% calcium, 2% iron. 3. Mash with a potato masher ... [... more]
Better Homes and Gardens USA |
Traditional Pumpkin Pie
4. To prevent overbrowning, cover edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate within 2 ... [... more]
Better Homes and Gardens USA |
Roast Turkey With Old-Fashioned Bread Stuffing
3. Lightly spoon more stuffing into the body cavity. (Place any remaining stuffing in a casserole, cover, and chill. Bake stuffing alongside turkey for 30 to 45 minutes or until heated through.) Tuck the ends of the drumsticks under the band of ... [... more]
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Fruit-Filled Ladder Loaf
1. In a small bowl dissolve the yeast in the warm water. In a large bowl beat the 1/2 cup margarine or butter, the sugar, and salt with an electric mixer on medium to high speed till combined. Add 1 cup of the flour, milk, eggs, and dissolved ... [... more]
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Brie En Croute
4. Trim excess pastry so it is not too thick. Using hors d'oeuvre cutters, cut shapes from reserved pastry. Place rounds, smooth sides up, on prepared baking sheet. Brush egg mixture over tops and sides. Cut small slits for steam to escape. Place ... [... more]
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Dinner Rolls
2. In a medium saucepan heat and stir milk, sugar, butter, and salt just till warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixure to dry mixture along with eggs. Beat with an electric mixer on low to medium speed for 30 ... [... more]
Better Homes and Gardens USA |
Cinnamon Rolls
1. In a large mixing bowl combine 2 cups of the flour and yeast; set aside. In a medium saucepan heat and stir milk, the sugar, the butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture to dry ... [... more]
Better Homes and Gardens USA |
Braided Egg Bread
1. In a large mixing bowl stir together 2 cups of the flour and the yeast; set aside. In a medium saucepan, heat and stir water, sugar, margarine, and salt just until warm (120 degrees F to 130 degrees F) and margarine almost melts. Add water ... [... more]
Better Homes and Gardens USA |
Apple Cranberry Pie
3. Cut slits in remaining pastry; place on filling. Trim top pastry 1/2-inch beyond edge of pie plate. Seal and crimp edge as desired. Brush with additional half-and-half or light cream. Sprinkle with some sugar. To prevent overbrowning, cover ... [... more]
Better Homes and Gardens USA |
Two-Tone Potatoes
1. Peel potatoes. Mash white and sweet potatoes in separate mixing bowls with electric mixer on low speed till smooth. Add 1 tablespoon margarine to each. Separate egg. Beat egg white and onion powder into white potatoes. Beat egg yolk and orange ... [... more]
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