A.G. Ferrari Foods Rigatoni from Naples
 Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt". Excellent for chunky meat and vegetable- ... [... more]
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Sun-Dried Tomato Pesto (Pesto Rosso)
Paul searched for two years to find the right producer to craft a preservative-and-additive-free of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills ... [... more]
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Green Olive Paste (Pate Olive Verdi)
Paul searched for two years to find the right producer to craft a preservative-and-additive-free collection of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented ... [... more]
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Dried Fruit in Organic Honey (Frutta Secca al Miele)
From A.G. Ferrari Foods Chef Gianluca Guglielmi comes a delicious blend of organic honey, dried fruits and nuts. Pair with your favorite cheese, spoon over fresh bread or drizzle over ice cream. [... more]
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A.G. Ferrari Extra Virgin Olive Oil from Tuscany (750 ml)
A.G. Ferrari's distinctive olive oil blend is selected by Paul Ferrari and custom-crushed at a small cooperative in the olive oil mecca of Montalbano, Tuscany. Medium green-gold in color, our house blend is classically Tuscan: green-gold in color with a ... [... more]
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A.G. Ferrari Foods Penne Rigate from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt". Our penne are shaped exclusively with bronze ... [... more]
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A.G. Ferrari Foods Strozzapreti from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the heart of the Italian "pasta belt". This pasta was so named many ... [... more]
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A.G. Ferrari Foods Farfalle from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt". Our farfalle begin with custom-blended durum ... [... more]
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A.G. Ferrari Cavaturi from Puglia
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. Today we work with a small pastificio outside Alberobello to craft three pasta cuts typical to Puglia. Cavaturi are small, rolled pasta pieces - ... [... more]
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A.G. Ferrari Foods Fettuccine from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt". The tiny pastificio we work with uses custom- ... [... more]
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A.G. Ferrari Foods Fusilli Napoletani from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the heart of the Italian "pasta belt." Cooking time: 13-15 minutes. ... [... more]
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A.G. Ferrari Foods Linguine from Naples
Paul Ferrari spent nearly two years search for artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pasta belt". Our linguine are shaped exclusively with ... [... more]
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