Ribs: A Connoisseur's Guide to Barbecuing and Grilling
 Christopher B. O'Hara, author of The Bloody Mary, brings you Ribs: A Connoisseur's Guide to Barbecuing and Grilling. With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas ... [... more]
$18.95
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The Big Book of Barbecuing and Grilling: 365 Healthy and ...
Escape the hot dog-hamburger rut with these quick, tasty recipes that feature innovative ideas for salads, desserts, and vegetarian entrees as well as traditional meat and fish preparations. A selection of marinades, rubs, bastes, herb butters, sauces, ... [... more]
$13.52 (Save 32%)
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Paul Kirk's Championship Barbecue: Barbecue Your Way to ...
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food. [... more]
$12.84 (Save 32%)
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Grillin' Like a Villain: The Complete Grillin' And ...
Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Features recipes for grilling pork, beef, ... [... more]
$16.95
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Backyard Grilling
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$15.95
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Fire It Up: Grill with Flavor, Flair & Fun
As executive Chefs of a major florida Resort and country club we find the best way to relax and have fun is cooking outdoors for family and friends. It has become the most popular form of dining in America. For years we have been teaching the art of ... [... more]
$24.95
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Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous ... [... more]
$18.95
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Grilling: Exciting International Flavors from the ...
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy. [... more]
$35.00
Amazon.com |
The Big Book of Barbecuing & Grilling: 365 Healthy and ...
Escape the hot dog-hamburger rut with these quick, tasty recipes that feature innovative ideas for salads, desserts, and vegetarian entrees as well as traditional meat and fish preparations. A selection of marinades, rubs, bastes, herb butters, sauces, ... [... more]
$19.95
Amazon.com |
The Healthy Barbecuing and Grilling Recipe Book
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$4.50
Amazon.com |
Paul Kirk's Championship Barbecue: Barbecue Your Way to ...
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food. [... more]
$32.95
Amazon.com |
180 Barbecues
The complete guide to barbecuing and grilling with over 150 hot ideas for every occasion, shown step-by-step in over 750 colour photographs. Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled. [... more]
$29.99
Amazon.com |
