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Gluten-Free

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Chocolate Chip Cookies (Gluten Free)
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and ... [... more]
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Gluten-Free Baking Classics
Wonderful complete set of basic recipes: I really like the flavor of the cake and cookie recipes I tried. The only problem I had was that I used the superfine flour she recommended and I found that even though I followed the recipe to the letter, it made [... more]
$16.95
Amazon.com

Gluten Free Chocolate Cupcakes
In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon ... [... more]
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Gluten-Free Irish Soda Bread
Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the ... [... more]
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Delicious Gluten-Free Pancakes
In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain. Heat a ... [... more]
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Garbanzo Bean Chocolate Cake (Gluten Free!)
Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent. [... more]
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Perfect Gluten-Free Peanut Butter Cookies
In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll ... [... more]
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Alison's Gluten Free Bread
When bread is finished, let cool for 10 to 15 minutes before removing from pan. Sep. 9, 2007 I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) ... [... more]
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The Best Gluten-Free Family Cookbook
Some good recipes...: I have tried several recipes in this book. The ones that are good are really good (the pancakes/waffles are awesome! The pancakes aren't light though - they are a little denser than Pamela's mix, but the taste is very good. I prefer [... more]
$18.95
Amazon.com

Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than ...
Many recipes are not gluten free - they show you how to adapt it to be gluten free: I got this book as a gift. I was disappointed to see that many of the recipes are not gluten free, but instead there is a blurb on the bottom of the page that tells you [... more]
$19.95
Amazon.com

Amazing Gluten-Free Breads & Cakes From Your Breadmaker ...
Might be OK if you don't have other allergies: Many of the recipes in this book use dairy ingredients, so if you are looking for a gluten-free and dairy-free book (for a GFCF diet, for example), this is not a good choice. Some also use soy flour, another [... more]
$11.95
Amazon.com

GO MACRO® MACROBARS® Gluten Free Variety Pack Of Peanut ...
Features: Delicious, simple, healthy ingredients with no additives or preservatives Gluten free, macrobiotic, vegan and certified organic Award-winning energy and protein bars that will boost your immune system and provide your body with essential [... more]
$47.70
Amazon.com
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